MEATBALL SOUP WITH CABBAGE AND PARMESAN CHEESE
A hearty meatball soup full of vegetables. I use ground veal when making the meatballs, which is a subtler taste. The Original recipe came from a Cookbook called "The International Soup Cookbook", but I have added additional spices to the meatballs and altered it to our tastes.
Provided by Dawn399
Categories Vegetable
Time 1h
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Prepare onion, finely chop one half and thinly slice the other half and set aside.
- Heat 2 tsp of olive oil in frying pan over medium heat and cook chopped onion until softened.
- Add garlic and continue cooking for about 2 minutes; set aside.
- Prepare meatballs: Put bread crumbs in a mixing bowl and add just enough warm water to cover crumbs.
- Let stand for 2 minutes, drain and squeeze dry.
- Next add sauteed onion and garlic, ground meat, egg and spices and parmesan cheese.
- Mix ingredients and roll into small balls about 3/4 diameter.
- Roll in flour to coat lightly.
- Heat remaining Olive oil in a frying pan over medium heat.
- Cook meatballs until brown.
- Place on plate lined with a paper towel to drain.
- In same frying pan, add reserved onion slices and cabbage, cook for 3-4 minutes until cabbage begins to wilt.
- In a large pot, add add chicken broth,tomatoes, heat over medium heat.
- Add meatballs, cabbage and onions.
- Bring to a boil, and reduce heat, simmer for 20 minutes until vegetables are tender.
- May sprinkle additional Parmesan cheese on soup when serving.
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Abu Salam
[email protected]This soup is perfect for a cold winter day. It's hearty and flavorful, and the meatballs are always a hit. I like to serve it with some crusty bread or a side salad.
Mutesasira Willy
[email protected]This soup is a great way to use up leftover cabbage. I added some chopped carrots and celery, and it was even better. I served it with some crusty bread, and it was a delicious and satisfying meal.
Brendon Paswere
[email protected]This soup is so easy to make, and it's packed with flavor. I used ground turkey instead of beef, and it turned out great. I also added some chopped carrots and celery, and it was even better. Highly recommend this recipe!
antor Ali
[email protected]I've made this soup several times now, and it's always a hit. The meatballs are tender and flavorful, and the broth is rich and savory. I like to add a little bit of red pepper flakes for a little bit of heat, and it's perfect.
Sanjid Paloyan
[email protected]This soup is perfect for a cold winter day. It's hearty and flavorful, and the meatballs are always a hit. I like to serve it with some crusty bread or a side salad.
Kate Love
[email protected]This soup is a great way to use up leftover cabbage. I added some chopped carrots and celery, and it was even better. I served it with some crusty bread, and it was a delicious and satisfying meal.
Lee Jee
[email protected]This soup is so easy to make, and it's packed with flavor. I used ground turkey instead of beef, and it turned out great. I also added some chopped carrots and celery, and it was even better. Highly recommend this recipe!
ibrahim shek
[email protected]I've made this soup several times now, and it's always a hit. The meatballs are tender and flavorful, and the broth is rich and savory. I like to add a little bit of red pepper flakes for a little bit of heat, and it's perfect.
Firecat
[email protected]This soup is perfect for a cold winter day. It's hearty and flavorful, and the meatballs are always a hit. I like to serve it with some crusty bread or a side salad.
Khaksar Noorzi
[email protected]This soup is a great way to use up leftover cabbage. I added some chopped carrots and celery, and it was even better. I served it with some crusty bread, and it was a delicious and satisfying meal.
TwoFeatherZ
[email protected]This soup is easy to make and packed with flavor. I used ground turkey instead of beef, and it turned out great. I also added some chopped carrots and celery, and it was even better. Highly recommend this recipe!
Jazzy Hutcherson
[email protected]I'm not a big fan of meatballs, but I loved this soup. The meatballs were tender and flavorful, and the broth was rich and savory. I served it with some crusty bread, and it was a delicious and satisfying meal.
Miltok63
[email protected]This soup is so good! The meatballs are moist and flavorful, and the broth is rich and flavorful. I added a little bit of red pepper flakes for a little bit of heat, and it was perfect. I'll definitely be making this soup again.
Sam Moore
[email protected]I made this soup for a potluck, and it was a huge success. Everyone loved it! The meatballs were tender and flavorful, and the broth was rich and hearty. I'll definitely be making this soup again.
Nagawa Teddy
[email protected]I followed the recipe exactly, and the soup turned out great. The meatballs were perfectly cooked, and the broth was flavorful. I served it with some crusty bread, and it was a delicious and satisfying meal.
Dhiraj Sah
[email protected]This is my new favorite soup recipe. It's hearty, flavorful, and so easy to make. I love that I can throw everything in the pot and let it simmer away. The meatballs are always tender and juicy, and the broth is always rich and flavorful. I've made t
SK Sabbir Ahmed
[email protected]This soup is so easy to make, and it's packed with flavor. I used ground turkey instead of beef, and it turned out great. I also added some chopped carrots and celery, and it was even better. Highly recommend this recipe!
Free Far
[email protected]I'm not a big fan of cabbage, but this soup changed my mind. The cabbage was cooked perfectly, and it added a nice sweetness to the soup. The meatballs were also delicious, and the Parmesan cheese added a nice finishing touch.
Wasim Hassan Sheikh
[email protected]This meatball soup was a hit with my family! The meatballs were tender and flavorful, and the broth was rich and savory. I added a little extra garlic and oregano, and it was perfect. Will definitely be making this again.