MEATBALL SOUP WITH CABBAGE
I discovered this meatball soup with cabbage a few years ago from a Mexican place and I have been searching for the right combinations. I think I have it almost right with this one. Very hearty and filling.
Provided by Laureeh
Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes
Time 1h40m
Yield 10
Number Of Ingredients 21
Steps:
- Mix sausage, beef, rice, egg, garlic powder, cumin, paprika, salt, and pepper together in a large bowl for meatballs. Cover and refrigerate for 30 minutes.
- Heat oil in a large pot over medium-high heat. Add onion and garlic; cook and stir for 1 to 2 minutes. Add water and bouillon cubes; bring to a boil. Add cabbage, carrots, and potatoes. Boil gently for 10 minutes.
- Meanwhile, form meat mixture into regular-size meatballs. Drop gently into the pot and add fresh and dried oregano. Reduce heat and let simmer until meatballs are no longer pink in the centers, about 30 minutes. Add salt and pepper to taste.
Nutrition Facts : Calories 241 calories, Carbohydrate 25.6 g, Cholesterol 43.6 mg, Fat 10.7 g, Fiber 4.9 g, Protein 11.8 g, SaturatedFat 3.2 g, Sodium 1294.7 mg, Sugar 5.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Md Osama Bin Khair
[email protected]This soup is so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand.
Melandi Denton
[email protected]I've made this soup several times and it's always been a hit. It's a great way to use up leftover cabbage.
Krishna Tharu
[email protected]I'm not sure what I did wrong, but my soup turned out really bland.
Salim Ansari
[email protected]This soup is a great way to warm up on a cold day.
Siphilele Motha
[email protected]I love that this soup is so versatile. You can add or remove ingredients to suit your own taste.
N SQ
[email protected]This soup is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a hit with my family.
Abdullah Gondal
[email protected]I've never made cabbage soup before, but this recipe was so easy to follow. The soup turned out delicious and my whole family loved it.
Village vlog
[email protected]This soup is so easy to make and it's always a hit with my family. I love that I can use up leftover cabbage and ground beef.
Yorrichiii
[email protected]I made this soup in my slow cooker and it turned out perfectly. It's a great way to have a hot meal ready when you get home from work.
Hanna Sakr
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the meatballs and they don't even notice the cabbage.
parshotam sah
[email protected]I'm not a big fan of cabbage, but I really enjoyed this soup. The meatballs were so flavorful and the cabbage was cooked perfectly.
Sharon Ross
[email protected]I love this soup! It's so hearty and filling. I always make a big batch and freeze the leftovers.
Wyatt Stange
[email protected]I didn't have any ground beef, so I used ground turkey instead. It turned out great!
Krystal Burrell
[email protected]The soup was a little bland for my taste. I added some extra spices and it was much better.
Mohamed Alieu Sow
[email protected]This soup is a great way to use up leftover cabbage. It's also a very affordable meal.
Sumon Mojder
[email protected]This soup was easy to make and tasted amazing. The meatballs were so tender and the cabbage added a nice flavor. I will definitely be making this again.
Uzoaru Gabriel
[email protected]I followed the recipe exactly and the soup turned out great! The meatballs were juicy and flavorful, and the cabbage was tender. I would definitely recommend this recipe.
Travis Nelson
[email protected]This soup was absolutely delicious! The meatballs were perfectly seasoned and the cabbage was cooked to perfection. I will definitely be making this again.
Chulani Ishani
[email protected]I've made this soup countless times, and it's always a hit. The meatballs are so flavorful and tender, and the cabbage adds a nice crunch. It's the perfect comfort food for a cold night.