MEATBALL PIE
Make and share this Meatball Pie recipe from Food.com.
Provided by Courtly
Categories Savory Pies
Time 1h50m
Yield 1 pie, 6 serving(s)
Number Of Ingredients 19
Steps:
- In a bowl, combine the first 8 ingredients; crumble beef over mixture and mix well (mixture will be soft). Divide into fourths; shape each portion into 12 small meatballs. Brown meatballs, a few at a time, in a large skillet; drain and set aside.
- Drain tomatoes, reserving liquid. Combine the liquid with cornstarch; pour into the skillet. Add tomatoes and bouillon; bring to a boil over medium heat, stirring constantly. Stir in peas and carrots. Remove from the heat and set aside.
- For crust, combine flour and salt in a bowl. Cut in shortening until the mixture resembles coarse crumbs. Add water, 1 T. at a time, tossing lightly with a fork until dough forms a ball.
- On a lightly floured surface, roll half of dough to fit a 10 inch pie plate. Place in ungreased plate; add meatballs. Spoon tomato mixture over top. Roll remaining pastry to fit top of pie. Place over filling; seal and flute edges. Cut vents in top of crust. Brush with cream.
- Bake at 400 for 45-50 minutes or until golden brown. If needed, cover edges with foil for the last 10 minutes to prevent overbrowning. Let stand for 10 minutes before cutting.
Nutrition Facts : Calories 754, Fat 47.7, SaturatedFat 13.6, Cholesterol 88.1, Sodium 892.9, Carbohydrate 57.4, Fiber 4.1, Sugar 6.1, Protein 23.8
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shaban wazir
[email protected]This was a great recipe. I made it for my family and they all loved it.
Paul Oshodi
[email protected]This pie was delicious! I would definitely make it again for a special occasion.
Ibrahim Afridi
[email protected]I would have liked the meatballs to be a little more flavorful, but overall this pie was very good.
Nick Strite
[email protected]This was the first time I've ever made meatball pie, and it turned out great! I'm definitely going to make it again.
Nhlakanipho Ntethelelo
[email protected]I'm not a big fan of meatballs, but I really enjoyed this pie. The mashed potato topping was the perfect complement to the meatballs.
Shamim Nakalema
[email protected]This pie was a bit too dry for my taste, but I think that's because I didn't use enough gravy.
Tinyiko Gwambe
[email protected]I would definitely recommend this recipe to anyone who loves meatball pie.
Azaleah Hall
[email protected]This was a great recipe for a weeknight meal. It was easy to make and my kids loved it.
John Alexis
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best meatball pie he's ever had.
Jani Sharma
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it. The pie was delicious!
Best 123
[email protected]I had some trouble getting the meatballs to brown evenly, but the pie still tasted good.
Mailk Waseem
[email protected]This pie was a little too salty for my taste, but otherwise it was very good.
MODOULAMIN JALLOW
[email protected]I've never made a meatball pie before, but this recipe made it easy. It turned out great!
Zakarya Nmeer
[email protected]This was a great recipe. The meatballs were easy to make and the pie was delicious.
Nawaal Maxamed
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it.
Girum Asfaw
[email protected]This pie was delicious! The meatballs were moist and flavorful, and the mashed potato topping was creamy and cheesy. I would definitely make this again.
Hadi Adeb
[email protected]I've made this meatball pie several times now, and it's always a winner. The meatballs are so easy to make, and the mashed potato topping is the perfect finishing touch.
Eve Ddumba (D.E.O.R)
[email protected]This meatball pie was a hit with my family! The meatballs were juicy and flavorful, and the mashed potato topping was perfectly creamy and cheesy. I will definitely be making this again.