MEATBALL PARTY SUB
I've made these meatballs for years to use in this sandwich or to toss into spaghetti sauce. The big sub is a great conversation piece and tasty treat at football parties. - Colleen Edelsward, Woodinville, Washington
Provided by Taste of Home
Categories Lunch
Time 1h
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a bowl, combine the eggs, bread crumbs, cheese, parsley, 2 tablespoons spaghetti sauce mix and salt. Crumble beef and pork over mixture and mix well. Shape into 20-24 meatballs. , In a large skillet, cook meatballs until no longer pink; drain. Stir in the tomato sauce, water and remaining spaghetti sauce mix. Bring to a boil. Reduce heat; cover and simmer for 25 minutes. , Meanwhile, warm the bread. Cut a thin slice off the top; hollow out bottom of loaf, leaving a 3/8-in. shell (discard removed bread or save for another use). Spoon meatballs and sauce into bread shell; replace top. Slice, serve warm.
Nutrition Facts : Calories 453 calories, Fat 17g fat (7g saturated fat), Cholesterol 121mg cholesterol, Sodium 1358mg sodium, Carbohydrate 42g carbohydrate (2g sugars, Fiber 2g fiber), Protein 33g protein.
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Sifanas Banu
[email protected]The meatballs were a bit bland, but the sauce was really good. I would recommend adding more seasoning to the meatballs.
saklain raza
[email protected]These meatballs were easy to make and tasted great! I used Italian sausage instead of beef and they were still delicious.
Payton Knaus
[email protected]I've made this recipe several times and it's always a hit. The meatballs are so moist and flavorful, and the sauce is perfect. I highly recommend this recipe.
INNOCENT YAMBALA
[email protected]These meatballs were amazing! I followed the recipe exactly and they turned out perfect. My family loved them.
An Ding
[email protected]The meatballs were a bit dry, but the sauce was really good. I would recommend using a different meatball recipe.
RedZone
[email protected]These meatballs were delicious! I used ground turkey instead of beef and they were still so flavorful. The sauce was also really good. I will definitely be making this recipe again.
MDRabbi Rabbi
[email protected]I made these meatballs for a party and they were a huge hit! Everyone loved them. They were so easy to make, too. I will definitely be making them again.
GEDION LELEI
[email protected]These meatballs were so good! I used a mix of ground beef and ground pork, and they were so moist and flavorful. The sauce was also really good. I will definitely be making this recipe again.
Bongani Hlongwane
[email protected]The meatballs were a bit bland, but the sauce was really good. I would recommend adding more seasoning to the meatballs.
Mallory Bowles
[email protected]These meatballs were easy to make and tasted great! I used Italian sausage instead of beef and they were still delicious.
Baaz Gull
[email protected]I've made this recipe several times and it's always a hit. The meatballs are so moist and flavorful, and the sauce is perfect. I highly recommend this recipe.
Usman Bhatti
[email protected]These meatballs were amazing! I followed the recipe exactly and they turned out perfect. My family loved them.
Thandazokuhle Mnyango
[email protected]The meatballs were a bit dry, but the sauce was really good. I would recommend using a different meatball recipe.
Fridah Mulongo
[email protected]These meatballs were delicious! I used ground turkey instead of beef and they were still so flavorful. The sauce was also really good. I will definitely be making this recipe again.
basan sunar
[email protected]I made these meatballs for a party and they were a huge hit! Everyone loved them. They were so easy to make, too. I will definitely be making them again.
psychology today
[email protected]These meatballs were so juicy and flavorful! I loved the combination of beef, pork, and veal. The sub rolls were also perfect - soft and fluffy. Overall, this was a great recipe that I will definitely be making again.