MEATBALL ON END
This is a method rather than a recipe. I used to eat these great sandwiches from Little Jimmy's in Middletown, NY. I think all hot saucy sandwiches should be made this way. This will feed two hungry people.
Provided by Secret Agent
Categories Meat
Time 10m
Yield 2 sandwiches, 2 serving(s)
Number Of Ingredients 5
Steps:
- Cut the loaf of bread in half and scoop out the center so you have a semi-hollow shell of bread. We don't want to slice it length-wise, just in half.
- Heat your meatballs and sauce and divide between the two halves. Sprinkle with cheese and red pepper flakes and if you want you can stuff the bread back into the cut ends of the loaf.
- Mangia!
Nutrition Facts : Calories 591.5, Fat 11.2, SaturatedFat 2.1, Sodium 2078.5, Carbohydrate 103.2, Fiber 5, Sugar 23.4, Protein 18.1
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Farida's life
faridas@yahoo.comI've been making these meatballs for years and they're always a hit. They're so easy to make and they always turn out perfectly. I love that they can be served with a variety of different sauces.
Natasha Nepolo
nepolo@yahoo.comThese meatballs were delicious! I made them for a party and everyone raved about them. They were so moist and flavorful. I will definitely be making these again.
RRST ROCKY RAJ
r28@hotmail.comThese meatballs were a great disappointment. They were dry and tasteless. I'm not sure what I did wrong, but I won't be making these again.
Debbie Chepkirui
chepkirui-debbie@gmail.comFantastic recipe! I've tried many meatball recipes in the past, but these are by far the best. They're so juicy and flavorful. I highly recommend them.
caroline muthoni
mc7@gmail.comI made these meatballs for my kids and they loved them! They said they were the best meatballs they've ever had. I'm so glad I found this recipe.
KYLE JENNER
j56@yahoo.comThese meatballs were amazing! I followed the recipe exactly and they turned out perfectly. They were so moist and flavorful. I will definitely be making these again and again.
Kehinde Olatunji
k@hotmail.comThese meatballs were a bit dry for my taste. I think I should have added more bread crumbs or maybe some milk to the mixture. But the flavor was still good.
Oluwabukola Omolewa
omolewa24@gmail.comI made these meatballs for my family and they were a huge hit! Everyone loved them. They were so moist and flavorful. I will definitely be making these again.
Cali King
c-k32@yahoo.comThese meatballs were a great way to use up some leftover ground beef. They were easy to make and they tasted great. I served them with mashed potatoes and gravy.
Tom Tuckwell
t82@aol.comI've been making these meatballs for years and they're always a hit. They're so easy to make and they always turn out perfectly. I love that they can be served with a variety of different sauces.
FOXY__GAMING
foxy__gaming52@yahoo.comThese meatballs were delicious! I made them for a party and everyone raved about them. They were so moist and flavorful. I will definitely be making these again.
Eity Rahaman
eity_rahaman6@hotmail.frThese meatballs were a great disappointment. They were dry and tasteless. I'm not sure what I did wrong, but I won't be making these again.
Fayyaz Khan
f_k27@yahoo.comFantastic recipe! I've tried many meatball recipes in the past, but these are by far the best. They're so juicy and flavorful. I highly recommend them.
Juan Roman
r@yahoo.comI made these meatballs for my kids and they loved them! They said they were the best meatballs they've ever had. I'm so glad I found this recipe.
Ch Sohaib Mukkar
s-ch@yahoo.comThese meatballs were amazing! I followed the recipe exactly and they turned out perfectly. They were so moist and flavorful. I will definitely be making these again and again.
mdbiblob islam
mdbiblob.islam74@yahoo.comThese meatballs were a bit dry for my taste. I think I should have added more bread crumbs or maybe some milk to the mixture. But the flavor was still good.
Gaming MUNNA
munnagaming15@yahoo.comI've made these meatballs several times now and they're always a hit. They're so versatile, I've served them with spaghetti, mashed potatoes, and even in a sub sandwich. They're always a crowd-pleaser.
Ahmad Hameed
h_ahmad@yahoo.comThese meatballs were easy to make and turned out great! I used a combination of ground beef and ground turkey, and they were still very moist. I served them with spaghetti and marinara sauce, and they were delicious.
Tarek Rady
t_rady@gmail.comI made these meatballs for a party and they were a huge success! Everyone loved them. I especially liked the fact that they were baked instead of fried. It made them a lot healthier.
Emmanuella Benedict
emmanuellabenedict77@yahoo.comThese meatballs were a hit with my family! They were so moist and flavorful. I loved the addition of the bread crumbs and cheese. I will definitely be making these again.