MEATBALL ON END
This is a method rather than a recipe. I used to eat these great sandwiches from Little Jimmy's in Middletown, NY. I think all hot saucy sandwiches should be made this way. This will feed two hungry people.
Provided by Secret Agent
Categories Meat
Time 10m
Yield 2 sandwiches, 2 serving(s)
Number Of Ingredients 5
Steps:
- Cut the loaf of bread in half and scoop out the center so you have a semi-hollow shell of bread. We don't want to slice it length-wise, just in half.
- Heat your meatballs and sauce and divide between the two halves. Sprinkle with cheese and red pepper flakes and if you want you can stuff the bread back into the cut ends of the loaf.
- Mangia!
Nutrition Facts : Calories 591.5, Fat 11.2, SaturatedFat 2.1, Sodium 2078.5, Carbohydrate 103.2, Fiber 5, Sugar 23.4, Protein 18.1
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Farida's life
[email protected]I've been making these meatballs for years and they're always a hit. They're so easy to make and they always turn out perfectly. I love that they can be served with a variety of different sauces.
Natasha Nepolo
[email protected]These meatballs were delicious! I made them for a party and everyone raved about them. They were so moist and flavorful. I will definitely be making these again.
RRST ROCKY RAJ
[email protected]These meatballs were a great disappointment. They were dry and tasteless. I'm not sure what I did wrong, but I won't be making these again.
Debbie Chepkirui
[email protected]Fantastic recipe! I've tried many meatball recipes in the past, but these are by far the best. They're so juicy and flavorful. I highly recommend them.
caroline muthoni
[email protected]I made these meatballs for my kids and they loved them! They said they were the best meatballs they've ever had. I'm so glad I found this recipe.
KYLE JENNER
[email protected]These meatballs were amazing! I followed the recipe exactly and they turned out perfectly. They were so moist and flavorful. I will definitely be making these again and again.
Kehinde Olatunji
[email protected]These meatballs were a bit dry for my taste. I think I should have added more bread crumbs or maybe some milk to the mixture. But the flavor was still good.
Oluwabukola Omolewa
[email protected]I made these meatballs for my family and they were a huge hit! Everyone loved them. They were so moist and flavorful. I will definitely be making these again.
Cali King
[email protected]These meatballs were a great way to use up some leftover ground beef. They were easy to make and they tasted great. I served them with mashed potatoes and gravy.
Tom Tuckwell
[email protected]I've been making these meatballs for years and they're always a hit. They're so easy to make and they always turn out perfectly. I love that they can be served with a variety of different sauces.
FOXY__GAMING
[email protected]These meatballs were delicious! I made them for a party and everyone raved about them. They were so moist and flavorful. I will definitely be making these again.
Eity Rahaman
[email protected]These meatballs were a great disappointment. They were dry and tasteless. I'm not sure what I did wrong, but I won't be making these again.
Fayyaz Khan
[email protected]Fantastic recipe! I've tried many meatball recipes in the past, but these are by far the best. They're so juicy and flavorful. I highly recommend them.
Juan Roman
[email protected]I made these meatballs for my kids and they loved them! They said they were the best meatballs they've ever had. I'm so glad I found this recipe.
Ch Sohaib Mukkar
[email protected]These meatballs were amazing! I followed the recipe exactly and they turned out perfectly. They were so moist and flavorful. I will definitely be making these again and again.
mdbiblob islam
[email protected]These meatballs were a bit dry for my taste. I think I should have added more bread crumbs or maybe some milk to the mixture. But the flavor was still good.
Gaming MUNNA
[email protected]I've made these meatballs several times now and they're always a hit. They're so versatile, I've served them with spaghetti, mashed potatoes, and even in a sub sandwich. They're always a crowd-pleaser.
Ahmad Hameed
[email protected]These meatballs were easy to make and turned out great! I used a combination of ground beef and ground turkey, and they were still very moist. I served them with spaghetti and marinara sauce, and they were delicious.
Tarek Rady
[email protected]I made these meatballs for a party and they were a huge success! Everyone loved them. I especially liked the fact that they were baked instead of fried. It made them a lot healthier.
Emmanuella Benedict
[email protected]These meatballs were a hit with my family! They were so moist and flavorful. I loved the addition of the bread crumbs and cheese. I will definitely be making these again.