MEATBALL MELTIES
These sandwiches are delicious! My family raved about them. I will be making these often. I got the recipe from Rachael Ray magazine.
Provided by CookingONTheSide
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Heat a large skillet or griddle pan over medium-high heat.
- In a large bowl, combine the meat mixture, breadcrumbs, parsley, pecorino-romano, egg, garlic, onion, milk and sage; season with nutmeg, salt and lots of pepper.
- Form the mixture into 4 patties (thinner at the center and thicker at the edges for even cooking).
- Drizzle the burgers all over with a liberal amount of olive oil.
- Place in the hot skillet and cook, turning once, for about 10-15 minutes.
- Top each burger with 2 slices of provolone and tent with foil to melt.
- While the burgers are cooking, in a medium saucepan, heat the tomatoes.
- Stir in the basil and oregano; season with salt and pepper.
- Place the burgers on the roll bottoms; then top with the sauce and roll tops.
Nutrition Facts : Calories 432.5, Fat 27.4, SaturatedFat 10.6, Cholesterol 162.7, Sodium 175.3, Carbohydrate 9.7, Fiber 2, Sugar 3.5, Protein 35.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #lunch #beef #pork #kid-friendly #dietary #sandwiches #meat #taste-mood #savory #number-of-servings #presentation #served-hot
You'll also love
Muhammad Bukhsh
[email protected]These meatballs are a must-try for any meatball lover!
Pamela Bond
[email protected]I've also used these meatballs to make meatball subs and they were delicious.
Rojan Moktan
[email protected]These meatballs are a great way to use up leftover ground beef.
Mithando Filander
[email protected]I love that these meatballs can be made ahead of time and reheated when you're ready to serve.
information check
[email protected]These meatballs are perfect for a quick and easy weeknight dinner.
mdismailkhan mdismailkhan
[email protected]I made these meatballs for a party, and they were a huge hit! Everyone loved them.
Winnie Mbatha
[email protected]These meatballs are the best! I've tried many different recipes, but these are by far my favorite.
Kayla Fuller
[email protected]I love these meatballs! They're so easy to make, and they're always a hit with my friends and family.
TRIBAL CHIEF
[email protected]These meatballs are amazing! They're so flavorful and juicy, and the melted cheese is the perfect finishing touch.
ZayitH officiall
[email protected]I've made these meatballs three times now, and they're always a crowd-pleaser. They're so easy to make, and they're always a hit.
EDOARDO DI PIRRO
[email protected]These were a hit with my family! I made them for a quick and easy weeknight dinner, and they were gone in minutes. The meatballs were moist and flavorful, and the melted cheese was the perfect finishing touch.