MEATBALL HOAGIES
Homemade Hoagies in just 20 minutes! Whip up these tasty sandwiches when you're wondering what's for dinner.
Provided by Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- In 2-quart saucepan, heat tomato pasta sauce and meatballs over medium heat 15 minutes, stirring occasionally, until thoroughly heated.
- Place each bun on serving plate. Fill each with up to 6 meatballs. Sprinkle with 1/4 cup cheese.
Nutrition Facts : Calories 540, Carbohydrate 53 g, Cholesterol 105 mg, Fiber 4 g, Protein 33 g, SaturatedFat 9 g, ServingSize 1 Sandwich, Sodium 1450 mg, Sugar 14 g, TransFat 1 g
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Kulsum R
[email protected]I can't wait to make these meatball hoagies again!
Luba Alexander
[email protected]These meatball hoagies are a great way to use up leftover meatballs.
Rojen Khan
[email protected]I'm so glad I found this recipe!
Deon carter
[email protected]These meatball hoagies are the perfect comfort food for a cold night.
Aakifah Abdol
[email protected]I would definitely recommend this recipe to others.
Jamal Robert
[email protected]These meatball hoagies were easy to make and they tasted great!
Yared Yizengaw
[email protected]I followed the recipe exactly and the meatballs turned out dry.
Rajper siraj
[email protected]These meatball hoagies were a bit too spicy for me, but my husband loved them.
Dhwd Vzayw
[email protected]I'm not a huge fan of meatballs, but these meatball hoagies were really good!
Himal Sunar
[email protected]These meatball hoagies are the best I've ever had! The meatballs are so tender and the sauce is so flavorful.
Sniped_Xeno
[email protected]I made these meatball hoagies for a party and they were a huge success! Everyone loved them.
Tim Box
[email protected]These meatball hoagies were a hit with my family! The meatballs were so flavorful and juicy, and the hoagies were the perfect size for a satisfying meal.