MEATBALL CALZONES
My family can't get enough of this savory entree. We have to have it at least once a month, or everyone goes through withdrawal. Leftovers freeze well for a quick meal later. -Cori Cooper Flagstaff, Arizona
Provided by Taste of Home
Categories Lunch
Time 1h55m
Yield 3 calzones (4 servings each).
Number Of Ingredients 10
Steps:
- In a large bowl, combine the eggs, bread crumbs, Parmesan cheese and Italian seasoning. Crumble beef over mixture and mix well. Shape into 1-in. balls. , Place meatballs on a rack in a shallow baking pan. Bake, uncovered, at 400° for 10-15 minutes or until no longer pink. Drain on paper towels. Reduce heat to 350°., On a floured surface, roll each portion of dough into an 18x12-in. rectangle. Spoon a third of the meatballs and mozzarella cheese down the center of each rectangle. Fold dough over filling; press edges firmly to seal. , Place on greased baking sheets. Brush tops with egg white; sprinkle with Italian seasoning. Let stand for 15-30 minutes. Bake for 25-30 minutes or until golden brown. Serve with spaghetti sauce.
Nutrition Facts :
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Alice duke
[email protected]These calzones were delicious! I especially liked the crispy crust.
Danial Khan
[email protected]I'm not sure what I did wrong, but my calzones didn't turn out as good as I expected. They were still edible, but not great.
Old Xhasnain
[email protected]These calzones were so easy to make and they turned out so well! I will definitely be making them again.
Fatme Rima
[email protected]Wow, these calzones were amazing! I loved the combination of flavors and textures.
Michelle Da Silva
[email protected]I thought the calzones were a bit bland. I would have liked more seasoning in the meatballs.
Bella Fewer
[email protected]The meatballs were a bit dry, but the calzones were still good. I would probably add more sauce next time.
SO BY SO HAUSA TV
[email protected]These calzones were a bit too greasy for my taste. I think I would have preferred them baked instead of fried.
Henry Potter
[email protected]I'm not a huge fan of meatballs, but these calzones were surprisingly delicious! The cheese and sauce were perfect.
Roqia Mohamed
[email protected]The recipe was easy to follow and the calzones turned out great! I will definitely be making them again.
Meer rind
[email protected]I made these calzones for a party and they were a huge success! Everyone loved them.
Kelvyn blaq
[email protected]These meatball calzones were a hit with my family! The meatballs were juicy and flavorful, and the calzones were perfectly golden brown and crispy.