MEATBALL CALZONES
OMG! This is the best thing that I have ever tasted. My kids dont care for meatballs but they were asking for seconds.My kitchen smelled like an Italian resturant. This will be cooked in my kitchen again.
Provided by Debra Russell
Categories Pizza
Time 1h55m
Number Of Ingredients 10
Steps:
- 1. In a large bowl, combine the eggs, bread crumbs, Parmesan cheese and Italian seasoning. Crumble beef over mixture and mix well. Shape into 1-in. balls. Place meatballs on a rack in a shallow baking pan. Bake, uncovered, at 400° for 10-15 minutes or until no longer pink. Drain on paper towels. Reduce heat to 350*. On a floured surface, roll each portion of dough into an 18-in. x 12-in. rectangle. Spoon a third of the meatballs,sauce, and mozzarella cheese down the center of each rectangle. Fold dough over filling; press edges firmly to seal. Place seam side down on greased baking sheets. Brush tops with egg white; sprinkle with Italian seasoning. Let stand for 15-30 minutes. Bake for 25-30 minutes or until golden brown. Yield: 3 calzones (4 servings each).
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Binita Malla
[email protected]Overall, these calzones were a great success. I would highly recommend them to anyone who loves meatballs and calzones.
Andrew Gerrior
[email protected]I'm not sure what I did wrong, but my calzones turned out doughy and undercooked.
George Kwaku
[email protected]These calzones were delicious! I will definitely be making them again.
Iron Fist
[email protected]I made these calzones for my kids and they loved them. They said they were the best calzones they had ever had.
Zaib Zaib
[email protected]I'm not a big fan of meatballs, but I thought these calzones were pretty good.
Macee Berry
[email protected]These calzones were a bit tricky to make, but they were worth the effort. The end result was a delicious and satisfying meal.
Ashraf Chaudhry
[email protected]I would definitely make these calzones again. They are a great way to use up leftover meatballs.
Asim Warraich
[email protected]I followed the recipe exactly and the calzones turned out perfectly. They were so delicious that I ate two of them in one sitting.
Samim Usman
[email protected]The meatballs in these calzones were a bit dry, but the overall flavor was good.
Rayhan king
[email protected]I made these calzones for a party and they were gone in minutes! Everyone loved them.
Zhady Gul Khilji
[email protected]These meatball calzones were a hit with my family! The meatballs were flavorful and juicy, and the calzone dough was crispy and golden brown.