MEATBALL AND RAVIOLI SOUP
This is a simple soup that is very versatile. It goes together quickly, but you can also use frozen meatballs to make it even faster. I love to empty the refer and throw all kinds of veggies in this also, so it comes out different every time. I think that it has a bit of a tomato-y flavor made as directed, so I cut back a little on the tomato paste. From Elegant Meals with Inexpensive Meats.
Provided by lazyme
Categories Meat
Time 1h
Yield 4 serving(s)
Number Of Ingredients 21
Steps:
- Meatballs:.
- Lightly beat 1 egg; mix in rest.
- Shape into 1-inch meatballs.
- In a 6-quart Dutch oven, brown meatballs carefully in heated oil.
- Mix in onion and garlic and cook about 5 minutes, taking care not to break up meatballs.
- Add tomatoes and their liquid, tomato paste, broth, wine, water, sugar, basil, thyme and oregano.
- Bring to boiling; reduce heat; cover and simmer 30 minutes.
- Add ravioli and cook, covered, at a gentle boil for as long as specified on ravioli package (10-15 minutes), until ravioli are just tender and no longer taste starchy.
- Salt to taste; stir in parsley.
- Serve with cheese to sprinkle over the thick soup.
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Stan Johnson
[email protected]This soup is great for a party.
Philip Mekelusin
[email protected]This soup is a great comfort food.
Danielle Morrow
[email protected]This soup is a great way to use up leftover meatballs.
mdnasim mollah
[email protected]I've made this soup several times and it's always a hit. I love that it's so easy to make and it's always delicious.
Mikey Mikey
[email protected]This soup is so flavorful and satisfying. I love the combination of the meatballs and the ravioli.
samanta Islam
[email protected]I made this soup for a party and it was a huge hit. Everyone loved it.
Sara Tahiri
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the meatballs and the ravioli, and they don't even notice the vegetables.
Boi
[email protected]I love that this soup is so easy to make. I can have it on the table in about 30 minutes.
Nicole Tochimani
[email protected]This soup is a great comfort food. It's perfect for a cold winter day.
Jamaal
[email protected]I'm not a big fan of soup, but this soup is really good. The meatballs are so tender and the broth is so flavorful.
Kayes Ahmed
[email protected]This soup is a great way to use up leftover meatballs. I always have a few meatballs left over after making spaghetti and meatballs, and this soup is a great way to use them up.
Logan Snyder
[email protected]I made this soup for my family last night and they loved it. The meatballs were perfectly cooked and the broth was flavorful. I would definitely recommend this recipe.
Dennis Dature
[email protected]This soup is delicious! The meatballs are so flavorful and the broth is rich and savory.
Mark Chastain
[email protected]I've made this soup several times and it's always a hit. I love that it's a one-pot meal and it's so hearty and satisfying.
Yarha Naz
[email protected]This soup is so easy to make and it's always a crowd-pleaser.
Ndidi Oke
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it. The meatballs were especially popular.
Affan Mayo
[email protected]This soup was a hit with my family! The meatballs were flavorful and tender, and the ravioli cooked perfectly. The broth was rich and flavorful, and the vegetables added a nice touch of texture and color. I would definitely recommend this recipe to a