MEAT ROLL-UPS
These roll-ups remind me of my childhood as my mother used to make these for us when I was a kid. Consequently, these are one of my quintessential comfort foods! Great for a party or to snack on anytime or as part of a tapas-type meal. They freeze very well and can easily be pulled out of the freezer even for just a small personal snack (I included reheating directions below.) Enjoy!
Provided by Gaia22
Categories Meat
Time 46m
Yield 48 roll-ups, 48 serving(s)
Number Of Ingredients 4
Steps:
- Begin to brown ground beef in a large skillet. Once a little moisture has come out of the beef, stir in the onion soup mix and continue until all the meat is browned, over medium-high heat. Make sure ground beef is crumbled to small pieces well.
- Remove from heat. Drain off any excess fat. Stir in cheese until melted and well combined. Set aside to cool.
- Preheat oven to 375-degree F.
- Loosely roll out the crescent dough as directed on package. Cut each crescent in half (into 2 triangles), creating 16 triangles from each package.
- Place a heaping teaspoonful of the beef mixture onto each triangle's center. (The beef mixture only needs to be cooled enough so that you can handle it with your fingers.).
- Roll each triangle to enclose. Tuck dough points under, pinch to close any openings, and place that doughier side down onto ungreased cookie sheets.
- Bake about 11 minutes, flipping over about 5 minutes into bake time, careful not to burn bottoms. Serve warm or let cool and freeze.
- To serve after freezing: No need to thaw - Warm in preheated 325-degree F oven for 10-13 minutes.
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Adrian M
[email protected]These meat roll ups were a waste of time and money.
Itamar I
[email protected]I would not recommend this recipe. The meat roll ups were bland and dry.
Francisko Uziel Davila Cardona
[email protected]These meat roll ups were okay, but not as good as I expected.
Sultan muj Eer safi
[email protected]I followed the recipe but the meat roll ups didn't turn out as well as I hoped. They were a bit tough.
Wasif Saeed
[email protected]These meat roll ups were a bit dry, but still tasty.
Atif Ak
[email protected]I made these meat roll ups for a potluck and they were a huge success. Everyone loved them and asked for the recipe.
Haider Balaj
[email protected]These meat roll ups were easy to make and very tasty. I would recommend them to anyone.
Shuro Shuro
[email protected]I followed the recipe exactly and the meat roll ups turned out perfectly. They were so juicy and flavorful.
Antoine Thomas
[email protected]These meat roll ups were delicious! I will definitely be making them again.
Kohinoor Rymond
[email protected]I made these meat roll ups for my family and they were a big hit! The kids loved them and my husband said they were the best he's ever had.
Abdiaziz Mursal
[email protected]These meat roll ups were a hit at my party! They were so easy to make and everyone loved them.