MEAT & POTATOES RED CABERNET CROCK POT RECIPE

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Meat & Potatoes Red Cabernet Crock Pot Recipe image

Awesome Delish Roast Crock Pot Recipe. Great Food Great Friends type of meal. This is also a great "set it and forget it meal". Savory and Hearty. Tell me what you think...... 6ΒΌ hours plus | 7 min prep

Provided by Keepnupncali

Categories     One Dish Meal

Time 6h7m

Yield 4-8 serving(s)

Number Of Ingredients 20

2 cups cabernet sauvignon wine (or more! It's good for you!)
1/2 cup water or 1/2 cup beef broth
1 (1 1/4 ounce) envelope dry onion soup mix
1 tablespoon brown sugar
1 teaspoon dried rosemary or 1 teaspoon fresh rosemary
1 medium onion, chopped
4 medium carrots, washed, pared & sliced
1 garlic clove (or table spoon crushed)
1 bay leaf
2 teaspoons salt
1/4 teaspoon pepper
1 teaspoon crushed red pepper flakes
3 heads celery, with leafy greens roughly chopped
4 small red potatoes
4 small yukon gold potatoes
2 beef bouillon cubes
2 (8 ounce) boxes mushrooms (I used button try any)
16 ounces condensed cream of mushroom soup
4 lbs boneless beef roast (rump, chuck or round)
1 -2 teaspoon cornstarch (for au jus)

Steps:

  • 1.Place roast in crock pot and season with pepper.
  • 2.Mix rest of ingredients together and pour over roast.
  • 3.Cover top with mushrooms and add bay leaf.
  • 4.Cover and cook on low 6-9 hours.
  • 5.Remove roast to rest on platter.
  • 6.Discard bay leaf.
  • 7.Turn crock pot to high.
  • 8.Whisk cornstarch into juices to thicken.
  • 9.This makes a wonderfully tasty au jus, or over mashed potatoes.
  • 10.Enjoy!
  • 11.You can easily make additions to this: pearl onions,.

Andrew Husted
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I'm always looking for new recipes to try, and this one caught my eye. I'm so glad I tried it! The meat and potatoes were cooked perfectly, and the red cabernet sauce was amazing. I'll definitely be making this again.


Carlyle Greenidge
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This recipe is a great way to use up leftover meat. I often make it with leftover roast beef or steak.


Faizan Ikram
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I'm always looking for recipes that are healthy and delicious, and this one fits the bill perfectly. The meat and potatoes are cooked in a flavorful broth, and the red cabernet sauce is light and refreshing.


Duwayne Lucas
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This recipe is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.


Lc Davis
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I love that this recipe can be made ahead of time. I often make it on the weekend and then reheat it during the week.


peer Muhammad
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I'm a big fan of one-pot meals, and this recipe is perfect. It's easy to make, and the results are always delicious.


Laxan Laxan
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I'm always looking for new crock pot recipes, and this one did not disappoint. The meat and potatoes were cooked perfectly, and the red cabernet sauce was divine.


khairul islam. 1990
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I'm a vegetarian, but I made this recipe with tofu instead of meat. It was delicious! The tofu absorbed the flavors of the red cabernet sauce perfectly.


Sohurab Hossian
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I'm not a fan of red wine, but I decided to try this recipe anyway. I'm so glad I did! The red cabernet sauce was amazing, and it didn't taste like wine at all.


Nze newt Famez
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I made this recipe for a potluck and it was a huge hit. Everyone loved the meat and potatoes, and the red cabernet sauce was a big hit.


Ibe Chiamaka
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This recipe is perfect for a weeknight meal. It's quick to prepare, and the results are always delicious. I highly recommend it!


Clay Chess
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I love that this recipe can be made in the crock pot. It's so convenient to be able to throw everything in the pot in the morning and have dinner ready when I get home from work.


Podiya Official
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I'm a busy mom of three, so I'm always looking for easy and delicious recipes. This recipe fits the bill perfectly. It's quick to prepare, and the results are always impressive.


Sherry Tv
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This recipe is a keeper! It's easy to make, the ingredients are affordable, and the results are amazing. The meat and potatoes are cooked to perfection, and the red cabernet sauce is out of this world.


Gaming Rubel
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I've made this recipe several times and it's always a crowd-pleaser. The meat is always tender and juicy, and the potatoes are perfectly cooked. The red cabernet sauce is the perfect finishing touch.


Rosa Clara
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This is one of my favorite crock pot recipes. It's so easy to make and the results are always delicious. The meat and potatoes are always tender and flavorful, and the red cabernet sauce is to die for.


Tom Quinn
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I'm not a huge fan of red meat, but I decided to try this recipe anyway. I'm so glad I did! The meat was cooked perfectly and the red cabernet sauce was amazing. I'll definitely be making this again.


Heather Troupe
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I made this dish last night and it was a hit with my family. The meat was tender and juicy, the potatoes were fluffy, and the red cabernet sauce was divine. I highly recommend this recipe!


Majeda Akther
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This was a delicious and easy recipe to follow! The meat and potatoes were cooked perfectly and the red cabernet sauce was flavorful and rich. I'll definitely be making this again.