MEAT & POTATO QUICHE
This tastes great! Please note: Recipe also calls for a chopped onion and a tsp of parsley flakes which were forgotten at time of entering!
Provided by Northern_Reflectionz
Categories < 60 Mins
Time 45m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat over to 425°F.
- In 9 inch pie pan mix together vegetable oil and shredded potato.
- Press evenly into pie crust shape.
- Bake 420 for 15 mins until just beginning to brown.
- Remove from oven.
- Filling:.
- Place cheese, diced meat and onion on top of potato crust.
- Beat together milk, eggs and seasonings.
- Pour onto other ingredients.
- Sprinkle with 1 tablespoon parsley flakes.
- Return to oven and bake at 425 for 30 minutes Allow to cool for 5 mins before cutting.
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Eva Koleva
[email protected]This quiche is a great way to use up leftover meat and potatoes.
Tayyab Feroz
[email protected]This quiche was a bit bland. I think I'll add some more salt and pepper next time.
ruun cooking channel
[email protected]I'm not a fan of quiche, but this one was actually pretty good. The crust was flaky and the filling was flavorful.
Eman Along
[email protected]This quiche is a bit time-consuming to make, but it's worth the effort. It's a delicious and impressive dish.
Shahd bsra
[email protected]I've made this quiche several times and it's always a success. It's a great recipe to have on hand for a quick and easy meal.
Marton Pittner
[email protected]This quiche is easy to make and it's always a hit with my guests.
Joyce Greenwalt
[email protected]I made this quiche for my family and they loved it. They said it was the best quiche they've ever had.
Bristi Rongkheng
[email protected]This quiche is perfect for a cold winter day.
Kamil Khan
[email protected]I added some chopped bell pepper and onion to the filling and it was delicious.
Angel Duque
[email protected]This quiche is a great way to use up leftover meat and potatoes.
Chibueze Destiny
[email protected]I'm not a big fan of quiche, but this one was actually really good. The crust was flaky and the filling was flavorful.
Abenathîê Dlamini
[email protected]This quiche was a bit too rich for my taste. I think I'll use less cheese next time.
Clement Mensah
[email protected]I love that this quiche can be made ahead of time. It's perfect for busy weeknights.
Sameer Khokhar G
[email protected]This quiche is my go-to recipe for a quick and easy meal. I always have the ingredients on hand and it's always a hit with my family.
Love Njoku
[email protected]The crust was a bit soggy, but the filling was delicious.
__Khursed __ofisiyal__
[email protected]I've made this quiche several times and it's always a crowd-pleaser. It's perfect for a potluck or brunch.
Jonwin Norman
[email protected]The quiche was good, but I thought it was a bit bland. I added some extra salt and pepper to the filling and it helped a lot.
H.M Rana
[email protected]This quiche was easy to make and turned out great! I used ground turkey instead of beef and it was still delicious. I also added some chopped spinach to the filling.
Shanjiv Sah
[email protected]I made this quiche for a brunch party and it was a hit! Everyone loved it. The crust was flaky and the filling was flavorful. I will definitely be making this again.
Flair
[email protected]This quiche was absolutely delicious! The combination of meat and potatoes was perfect, and the cheese added a nice touch of creaminess. I would definitely recommend this recipe to anyone looking for a hearty and satisfying meal.