MEAT LOVERS VEGGIE BURGER
I keep working at finding a veggie burger that actually comes close to a regular burger. This one is the best. I enjoy Montreal Steak Seasoning on my burger. It really brings out the taste. Die hard meat eating friends of ours say they would eat these burgers regularly!
Provided by Carrie Sue Durgin
Categories Burgers
Time 30m
Number Of Ingredients 13
Steps:
- 1. In a small frying pan put 1 tsp of olive oil. Then add the mushrooms, onion and garlic and saute for about 10 minutes.
- 2. In a large bowl, put in the sauted mushrooms, onions, and garlic. Then add the rest of the ingredients except the eggs. Beat the eggs well then add.
- 3. Mix the ingredients well and let them sit and rest for about 15 minutes for the flavors to mix.
- 4. Put the rest of the olive oil in the frying pan and heat the oil until it snaps from a drop of water. Make each patty and place in the pan. Fry them 5 or so minutes on each side.
- 5. Sprinkle on the steak sauce while cooking. (optional) Then serve.
- 6. If you are putting them on the grill, leave out step 4. Add your regular condiments and enjoy.
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Rogelio Diaz
[email protected]These veggie burgers were a good starting point, but they need some tweaking. I'll try adding some more vegetables and spices next time.
Neneh Jalloh
[email protected]I'm not sure how I feel about these veggie burgers. They were kind of bland and didn't have much flavor. I think I'll need to experiment with different ingredients next time.
Elly Manuel
[email protected]These veggie burgers were okay. They weren't bad, but they weren't great either. I think I'll try a different recipe next time.
Hi Alk
[email protected]Overall, I thought these veggie burgers were pretty good. They were easy to make and had a good flavor. I would definitely make them again.
Ryuzaki
[email protected]These veggie burgers were a disappointment. They were dry, bland, and fell apart when I tried to flip them.
Ruby Summers
[email protected]I found these veggie burgers to be a bit bland. I think I'll add some more spices next time.
Tina Jeffery
[email protected]These veggie burgers were a bit too dry for my taste. I think I'll add some more moisture next time.
M noman baghri M noman baghri
[email protected]I'm so glad I found this recipe. These veggie burgers are a game-changer for me. They're so delicious and easy to make, and they're a great way to get my family to eat more vegetables.
NWA ANAEDO KOEASY
[email protected]These veggie burgers are a great source of protein and fiber. They're also low in calories and fat, so they're a healthy choice for anyone.
cantfindahobbie
[email protected]I love that these veggie burgers are made with whole ingredients. I know exactly what's going into my body.
Katalina Charlea
[email protected]These veggie burgers are a great way to get your kids to eat their vegetables. They're so tasty, they won't even know they're eating healthy!
KO Baby
[email protected]I've made these veggie burgers several times now and they're always a hit. They're my go-to recipe when I'm looking for a healthy and delicious meal.
Ren Alusiola
[email protected]These veggie burgers are the best I've ever had. They're so moist and flavorful, and the texture is perfect.
Andries kokonane
[email protected]I made these veggie burgers for a party and they were a huge success. Everyone loved them, even the meat-eaters!
Mike Arthur Uganda
[email protected]I'm not a vegetarian, but I really enjoyed these veggie burgers. They were flavorful and juicy, and I loved the combination of vegetables.
Luka Milutinovic
[email protected]These veggie burgers were a hit with my family! They were so easy to make and tasted delicious.