MEAT LOVERS' VEGAN POTSTICKERS
I'm a meateater, but my girlfriend is vegan, so I created this recipe as something we could enjoy together. Using a meat substitute and bold flavors, even the most carnivorous of your guests won't guess these pot stickers are meatless, let alone vegan.
Provided by Adam Levermore
Categories Main Dish Recipes Dumpling Recipes
Time 28m
Yield 3
Number Of Ingredients 10
Steps:
- Mix vegetarian beef crumbles, napa cabbage, soy sauce, green onion, chili garlic sauce, sesame oil, salt, and pepper together in a bowl to make filling.
- Place a spoonful of the filling in the center of each pot sticker wrapper. Brush edges of each wrapper with water; fold over to enclose filling. Squeeze edges and crimp together to seal.
- Heat peanut oil in a nonstick skillet over medium-high heat. Place potstickers flat-side down in the skillet; cook until golden brown, about 3 minutes. Flip potstickers. Pour in 1/4 cup water; cover and simmer for 5 minutes. Remove the lid and continue cooking until water evaporates, about 5 minutes.
Nutrition Facts : Calories 227 calories, Carbohydrate 21.9 g, Cholesterol 2.9 mg, Fat 11.5 g, Fiber 2 g, Protein 8.6 g, SaturatedFat 1.7 g, Sodium 793 mg, Sugar 0.8 g
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Kaliswaran Nadar
[email protected]These potstickers were a bit of a disappointment. The filling was bland and the wrappers were too thick.
Tasha Williams
[email protected]I'm not a vegan, but I'm always looking for new and exciting recipes. These potstickers were a great find! They were delicious and satisfying.
Nelson Flores
[email protected]These potstickers were amazing! The filling was so flavorful and the wrappers were perfectly crispy. I will definitely be making these again and again.
Amin Khiche
[email protected]Overall, I thought these potstickers were pretty good. They were easy to make and tasted great. I would definitely recommend them to others.
John Kidane
[email protected]The potstickers were a bit too oily for me. I think I'll try baking them next time instead of pan-frying.
Sadia abrar Sadia abrar
[email protected]These potstickers were a little bland for my taste. I think I'll add some extra spices next time.
Thandeka Sikhosana
[email protected]I've never been a fan of vegan food, but these potstickers changed my mind. They were so good, I couldn't believe they were meatless.
watermelonsmith
[email protected]These potstickers were easy to make and packed with flavor. I especially loved the dipping sauce.
Kashan Alven
[email protected]I love that this recipe uses simple, wholesome ingredients. The potstickers turned out delicious and I felt good about feeding them to my family.
Alhassan Kadri
[email protected]These vegan potstickers were a hit with my meat-loving family! The filling was flavorful and satisfying, and the wrappers cooked up perfectly crispy. I will definitely be making these again.