MEAT LOVER'S OMELET ROLL

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Meat Lover's Omelet Roll image

This is our favorite breakfast to prepare for company. When I make it for just my husband and myself, we get to enjoy the luscious leftovers!

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 40m

Yield 8 servings.

Number Of Ingredients 15

1 cup mayonnaise, divided
1 tablespoon prepared mustard
1-1/2 teaspoons prepared horseradish
1-1/2 teaspoons plus 1/4 cup finely chopped onion, divided
2 tablespoons all-purpose flour
12 large eggs, separated
1 cup whole milk
1/2 teaspoon salt
1/8 teaspoon pepper
1/2 cup finely chopped celery
2 teaspoons canola oil
1 cup cubed fully cooked ham
3/4 cup cooked pork sausage, drained and crumbled
8 bacon strips, cooked and crumbled
1 cup shredded Swiss cheese

Steps:

  • For mustard sauce, in a small bowl, combine 1/2 cup mayonnaise, mustard, horseradish and 1-1/2 teaspoons onion until blended. Refrigerate until serving. Line a 15x10x1-in. baking pan with waxed paper; grease the paper and set aside. , In a large saucepan, combine flour and remaining mayonnaise until smooth. In a large bowl, whisk egg yolks until thickened. Add the milk, salt and pepper; whisk into flour mixture. Cook over medium-low heat for 6-7 minutes or until slightly thickened. Remove from the heat. Cool for 15 minutes., In a large bowl, beat egg whites until stiff peaks form. Gradually fold into egg yolk mixture. Spread into prepared pan. Bake at 425° for 12-15 minutes or until golden brown. , Meanwhile, in a large skillet, saute celery and remaining onion in oil until crisp-tender. Add the ham, sausage and bacon; heat through and keep warm. , Remove omelet from oven. Run a knife around edges to loosen; invert onto a kitchen towel. Gently peel off waxed paper. Sprinkle cheese over omelet to within 1 in. of edges. Top with meat mixture. Roll up from a short side. Transfer to a serving platter, seam side down. Cut with a serrated knife. Serve with mustard sauce.

Nutrition Facts : Calories 506 calories, Fat 43g fat (11g saturated fat), Cholesterol 370mg cholesterol, Sodium 904mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 0 fiber), Protein 23g protein.

Haromaya Tube
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I'm so glad I found this recipe. It's a delicious and easy way to make a healthy and satisfying meal.


Moses Kargbo
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This omelet roll is a great way to impress your guests. It's sure to be a hit at your next party or gathering.


Abdelrahman Samir
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I love the combination of meats and cheeses in this omelet roll. It's a great way to add some variety to your breakfast or brunch menu.


Alben Sadiku
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This omelet roll is the perfect way to use up leftover steak. It's a delicious and easy way to make a hearty and satisfying meal.


Billy Torres
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I'm a huge fan of omelets and this one is no exception. It's packed with flavor and it's so easy to make. I will definitely be making this again.


Roshani Mgr
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This omelet roll is a great way to get your kids to eat their vegetables. My kids love it and they don't even realize they're eating broccoli.


steelshot
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I'm always looking for new and exciting ways to cook eggs, and this omelet roll definitely fits the bill. It's a delicious and creative way to enjoy eggs.


Valorie Life is a highway
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This omelet roll is so easy to make and it's always a crowd-pleaser. I love to serve it for breakfast or brunch.


Adobe Ali Raza
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I've made this omelet roll several times now and it's always a hit. It's a great way to use up leftover meat and cheese, and it's a delicious and satisfying meal.


Kaji hayat
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This omelet roll is the perfect comfort food. It's warm, cheesy, and filling. I love to make it on a cold winter day.


Yaseen Kashmir
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I'm not a very experienced cook, but I was able to make this omelet roll without any problems. It turned out great and my family loved it. I will definitely be making this again.


Karna Kc
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I made this omelet roll for a brunch party and it was a huge hit! Everyone loved it and asked for the recipe. It was so easy to make and it looked so impressive.


Crystal Asbjornsen
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This omelet roll was a great way to start my day! It was packed with protein and flavor, and it kept me full until lunchtime. I would definitely recommend this recipe to anyone looking for a quick and easy breakfast.


Jovan Kalungi
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I was skeptical about this recipe at first, but I'm so glad I tried it! The omelet roll was so easy to make, and it was absolutely delicious. The meat and cheese filling was flavorful and the eggs were cooked perfectly. I will definitely be making th


Kobir Mia
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This omelet roll was a great way to use up leftover meat and cheese. It was quick and easy to make, and it was a delicious and satisfying meal. I would definitely recommend this recipe.


Ishi Mistry
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I'm not usually a fan of omelets, but this one was amazing! The combination of meats and cheeses was perfect, and the eggs were cooked just right. I'll definitely be making this again.


Mithu Telecom
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This omelet roll was a hit with my family! It was easy to make and so delicious. The meat and cheese filling was savory and satisfying, and the eggs were cooked perfectly. I will definitely be making this again.