MEAT LOVERS "KICK OFF CHILI"
I've had this recipe for 20 plus yrs.not sure where I got it? But it is a football season having friends and family over must! Everyone will want the recipe so be ready with a copy! Also always a great cold weather comfort food, I love it with corn bread. Freez portions for quick delicious meals later too!
Provided by Lady in love
Categories Vegetable
Time 50m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- In a large heavy pot or Dutch oven, over medium heat, brown ground beef and ground pork sausage with 1 lg onion coarsely chopped and 2cloves of garlic minced.Add 1lg green bell pepper cut into 3/4" chunks and smoked sausage cut into 3/4"chunks; continue cooking 5-10 min longer. Reduce heat to low; drain fat. Blend in spices and chopped tomatoes with all their juice. Simmer 5-10min. Stir in kidney beans (reserve liquid). In a bowl, blend a little of the reserved bean liquid with cornmeal to consistency similar to pancake batter; mix with chili simmering another 10-15min. Stirring occasionally.
Nutrition Facts : Calories 469.8, Fat 28, SaturatedFat 9.4, Cholesterol 76.1, Sodium 998.7, Carbohydrate 29.1, Fiber 9.8, Sugar 7, Protein 25.9
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Jose Lujan
[email protected]I'm not sure what I did wrong, but my chili turned out really bland. I'm going to try it again and see if I can get it right this time.
Larbi Bouasria
[email protected]This chili is so easy to make and it's always a hit with my family and friends.
Sad Pari
[email protected]I followed the recipe exactly and my chili turned out great! It was the perfect amount of spicy and flavorful.
Mj Mafug
[email protected]This chili is a bit too spicy for my taste, but I still enjoyed it. I think it would be perfect for people who like spicy food.
Khairpuri chokro
[email protected]I'm not a big fan of chili, but this one is actually pretty good. It's not too spicy and it has a nice flavor.
Geremy Recinos
[email protected]This chili is a great way to use up leftover meat. I always have some leftover ground beef or sausage in the freezer, and this is a great way to use it up.
MD Maruf Ridoy1
[email protected]I made this chili for a party and it was a huge hit. Everyone loved it!
Mujahid Hassan
[email protected]This chili is perfect for a cold winter day. It's hearty and filling, and it warms you up from the inside out.
kapil ghimire
[email protected]This chili is amazing! I love the combination of ground beef, sausage, and bacon. It's so rich and flavorful.
rocket_royale_player
[email protected]I thought this chili was just okay. It wasn't bad, but it wasn't anything special either.
Ariffoji Umerfoji
[email protected]I was disappointed with this chili. It was too spicy for my taste and the flavor was just okay.
kevin mcgovern
[email protected]This is the best chili recipe I've ever tried. It's so flavorful and satisfying. I highly recommend it!
MAHIN STATUS KING
[email protected]I love this chili! It's so easy to make and it always turns out delicious. I like to add a few extra vegetables, like corn and bell peppers, to make it even more hearty.
Muddasir Fayyaz
[email protected]This chili is a winner! It's got a great balance of flavors and a nice kick of heat. I followed the recipe exactly and it turned out perfect. I served it with sour cream, shredded cheese, and crumbled cornbread, and it was a hit with my family and fr