MEAT LOAF WITH DIJON MUSTARD, TOMATOES & CHEESE
Nice and tangy with the addition of the dijon mustard. Recipe from one of my old cookbooks, Fast and Fancy.
Provided by Daily Inspiration S
Categories Meatloafs
Time 1h15m
Number Of Ingredients 13
Steps:
- 1. In a bowl, combine first 9 ingredients and mix until blended. Pack mixture into a 9 x 5 inch loaf pan. Spread mustard on top of loaf, cover with tomato sauce and sprinkle with grated parmesan cheese.
- 2. Bake in a 350 degree oven for 1 hour or until meat is cooked through. Remove fat and place meat loaf on a platter - brush top with the sauce that has collected.
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Foyjul Hasan
[email protected]This meatloaf was delicious! The Dijon mustard and tomatoes added a nice tangy flavor. I would definitely make this again.
Madeleine Bartrop-sackey
[email protected]This meatloaf was easy to make and it turned out great! I loved the flavor of the Dijon mustard and tomatoes. I will definitely be making this again.
Nader Hany
[email protected]This meatloaf was amazing! It was so moist and flavorful. I loved the combination of Dijon mustard, tomatoes, and cheese. I will definitely be making this again.
sagar Khatri
[email protected]This meatloaf was really good! I loved the flavor of the Dijon mustard and tomatoes. I would definitely make this again.
Zina Sayed
[email protected]This meatloaf was a little dry. I think I would add more moisture next time, maybe by adding some more eggs or tomato sauce.
Bithe Akter
[email protected]This meatloaf was delicious! The Dijon mustard and tomatoes added a nice tangy flavor. I would definitely make this again.
Atupele Mutale
[email protected]This meatloaf was really easy to make and it turned out great! I loved the flavor of the Dijon mustard and tomatoes. I will definitely be making this again.
Gillot Gillot
[email protected]This meatloaf was a bit too salty for my taste. I think I would use less salt next time.
Stephanie Kwartemaa
[email protected]This meatloaf was amazing! It was so moist and flavorful. I loved the combination of Dijon mustard, tomatoes, and cheese. I will definitely be making this again.
HARRY DOTSON
[email protected]This meatloaf was okay. It was a little dry and the flavor was not as good as I expected. I would not make this again.
Keachia Freeman
[email protected]This meatloaf was really good! I loved the flavor of the Dijon mustard and tomatoes. I would definitely make this again.
Aditya Pandey
[email protected]I found this meatloaf to be a bit bland. I think I would add more spices next time, maybe some garlic powder or onion powder.
Pamela Jackson
[email protected]This meatloaf was a little dry for my taste. I think I would add more moisture next time, maybe by adding some more eggs or tomato sauce.
Britney Grice
[email protected]I've made this meatloaf several times now and it's always a hit. It's so easy to make and the flavor is amazing. I love the combination of Dijon mustard, tomatoes, and cheese.
Seth geobo
[email protected]This meatloaf was easy to make and turned out delicious. I used ground turkey instead of beef and it was still very moist and flavorful. I will definitely be making this again.
Latasha Amerson
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. The Dijon mustard and tomatoes gave it a really unique flavor that I really enjoyed. I'll definitely be making this again.
RN Poudel
[email protected]I followed the recipe exactly and the meatloaf turned out perfectly. It was so moist and juicy, and the cheese melted perfectly on top. My husband and kids loved it!
Hama GAMING
[email protected]This meatloaf was a hit with my family! It was moist and flavorful, and the Dijon mustard and tomatoes added a nice tang. I will definitely be making this again.