MEAT LOAF FOR 120
A friend of mine gave me this recipe, which was a favorite at 4-H camp. People are pleasantly surprised to see such a down-home entree offered to a large group.-Joanne Shew Chuk, St. Benedict, Saskatchewan
Provided by Taste of Home
Categories Dinner
Time 1h50m
Yield 120 servings.
Number Of Ingredients 13
Steps:
- Combine beef, eggs, oats, tomato juice, onions, salt and pepper. Form into 16 loaves. Place in 9x5-in. loaf pans. Combine sauce ingredients; pour 3 tablespoons over each loaf. Bake at 350° for 1-1/2 to 2 hours or until no pink remains, basting once with remaining sauce.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Harinarayan Chaudhary
[email protected]This is a great recipe. It's easy to follow and the end result is a delicious meatloaf.
Laxmi Sharma
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. It's so moist and flavorful. I will definitely be making this again.
Dx Juyel
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it!
Gaming With Nissan 77
[email protected]This is the best meatloaf I've ever had. It's so moist and flavorful. I will definitely be making this again and again.
Jill Brandt
[email protected]I've made this meatloaf several times now and it always turns out perfectly. It's a great recipe to have on hand for busy weeknights.
Seun Adejugbe
[email protected]This meatloaf is so moist and flavorful. The glaze is the perfect finishing touch. I will definitely be making this again.
Zia Kamran
[email protected]Delicious!
Lelah Moeller
[email protected]Easy to make and very flavorful. I will definitely be making this again.
how are you uuu
[email protected]This was a great recipe. I made it for my family and they all enjoyed it. This is a recipe I will definitely make again.
Keisha Dawes
[email protected]This meatloaf was a hit! My family loved it. It was moist and flavorful.
Michael Armentrout
[email protected]This recipe is so easy to follow and the end result is a flavorful and juicy meatloaf. The glaze adds a nice sweetness to the dish.
Abdulla Waheed
[email protected]Loved this Meatloaf!! We've tried it twice so far & each time it is better than the last. Nice & moist. We have had it by itself and also over mashed potatoes and both ways it is delicious.
Mukama Aggrey
[email protected]This is the best meatloaf recipe I've ever tried. It's so easy to make and it always comes out delicious.
Shaknur Islam
[email protected]I've made this meatloaf several times now and it always turns out perfectly. The glaze is the perfect finishing touch.
Teresa Page
[email protected]This meatloaf recipe is a keeper! The combination of ground beef, pork, and veal creates a moist and flavorful loaf that is sure to please everyone at the table.