MEAT LOAF AU GRATIN (WEBER) RECIPE - (3.1/5)
Provided by dtrumble
Number Of Ingredients 10
Steps:
- (from grill cookbook; use indirect method) Mix ground beef with 3/4 cup cheese, egg, bread crumbs, onion and seasonsings. Mold into round loaf by placing meat mixture into a lightly oiled round mixing bowl. Turn bowl upside down into a shallow pan, lift off bowl. position pan in center of cooking grill, cook for 55 minutes. Pour off drippings. Pour tomato sauce over loaf; sprinkle top with remaining cheese and cook an additional 25 minutes.
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Walker deButts
[email protected]This meatloaf au gratin is simply divine! The combination of flavors and textures is out of this world. I highly recommend it to anyone who loves meatloaf.
TERBELA GROUP
[email protected]This was the first time I've ever made meatloaf au gratin and it turned out great! The recipe was easy to follow and the dish was delicious. I'll definitely be making it again.
Fatima Sheik
[email protected]This meatloaf au gratin is a great recipe for camping trips. It's easy to make over a campfire and it's always a hit with my fellow campers.
shoukat ali Buriro
[email protected]I made this meatloaf au gratin for my tailgate party and it was a huge hit! It was easy to transport and kept warm for hours. Everyone loved it.
John Hedges
[email protected]This meatloaf au gratin is a perfect dish for parties and potlucks. It's easy to make ahead of time and can be served warm or at room temperature. It's always a crowd-pleaser.
Successful Billions
[email protected]I got creative with this recipe and added some of my own personal touches. I used a mixture of ground beef, pork, and lamb, and I added some chopped mushrooms and onions to the meatloaf mixture. I also used a combination of cheddar and Parmesan chees
Gabi Chan
[email protected]I made a few modifications to this recipe to make it healthier. I used ground turkey instead of beef and pork, and I used low-fat cheese in the au gratin topping. It turned out great! It was still flavorful and juicy, but it was also a bit lighter.
Monir Kan Monir kan
[email protected]This is a great recipe for those on a budget. It's made with affordable ingredients and can be stretched to feed a large family. I like to serve it with mashed potatoes and green beans.
Raxmo Cabdalle
[email protected]This meatloaf au gratin is a great recipe for busy weeknights. It's easy to make and doesn't require a lot of ingredients. I usually make it ahead of time and then bake it when I get home from work. It's always a hit with my family.
Amanda Urjon
[email protected]I love meatloaf, and this recipe is one of my favorites. The combination of ground beef, pork, and veal is so flavorful, and the au gratin topping is the perfect finishing touch. I always get rave reviews when I make this dish.
ashwin kumar
[email protected]This recipe is a keeper! The meatloaf is moist and flavorful, and the au gratin topping is cheesy and bubbly. I served it with roasted vegetables and a side salad, and it was a complete meal. I'll definitely be making this again soon.
Remas Mohamed
[email protected]I've made this meatloaf au gratin several times now, and it's always a hit with my family and friends. It's easy to make and always turns out perfectly. The only thing I do differently is add a bit of chopped onion to the meatloaf mixture.
Kim Lombardi
[email protected]I'm not usually a big fan of meatloaf, but this recipe changed my mind. The combination of ground beef, pork, and veal is so rich and satisfying, and the au gratin topping is to die for. Highly recommended!
Qasim Jamshaid
[email protected]This meatloaf au gratin is a game-changer! It's so flavorful and juicy, and the cheesy potato topping is the perfect complement. I'll definitely be making this again.