MEAT FONDUE SAUCES
Make and share this Meat Fondue Sauces recipe from Food.com.
Provided by BarbaraK
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Melt butter in skillet.
- Add water and heat to boiling.
- Add past of soy sauce and cornstarch and cook til thick and clear.
- Serve warm.
- Auroe Sauce:Combine ingredients and refrigerate til serving.
- Dill Sauce:Combine ingredients.
- Refrigerate til serving.
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khizar Khalid
[email protected]I love this fondue recipe! It's so easy to make and always a crowd-pleaser. The sauces are especially delicious.
Ed Fernandez
[email protected]This fondue was amazing! The meat was cooked perfectly and the sauces were so flavorful. I will definitely be making this again for my next party.
Tamanna Emu
[email protected]Overall, this was a good fondue recipe. I would definitely make it again.
Lakshitha Udara
[email protected]The fondue was good, but I found the instructions to be a bit confusing. I think it would be helpful to include more step-by-step photos.
Blakk Topp
[email protected]This fondue was a bit too oily for my taste. I think I would reduce the amount of oil next time.
Export TheGeek
[email protected]The meat was a little dry, but the sauces were delicious. I would recommend using a different cut of meat next time.
Azhar Sodozai
[email protected]I'm not a big fan of fondue, but I have to say that this recipe was pretty good. The sauces were especially tasty.
Sahibzada Sami
[email protected]This was my first time making fondue and it turned out great! The meat was tender and the sauces were flavorful.
Tuqir Mushtaq
[email protected]I love how versatile this fondue is. You can use any type of meat or vegetables that you like. I also appreciate that the recipe includes a variety of sauces.
MD.Zahidul islam
[email protected]The fondue was easy to make and the instructions were clear. The sauces were delicious and the meat was cooked evenly.
Sardar hussin
[email protected]This fondue was a hit at my last party! The sauces were all delicious and the meat was cooked perfectly. I will definitely be making this again.