MEAT EMPANADA FILLING
These little Spanish snacks (tapas) probably originated in the Middle East and were carried by the Moors into Spain. Travelers and traders could carry these snacks easily, and versions can be seen throughout the Latin world under various names. These delicious little minced meat pies are popular in Mexico and northern New Mexico at Christmas time. (See my recipe for Empanada Dough.)
Provided by Stella Mae
Categories Pork
Time 45m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Boil meat until tender, cool, grind fine.
- To 2 cups of the minced meat, add the spices, nuts, brown sugar.
- The filling must be moist.
- If the filling is too dry, add more apple jelly or corn syrup.
- (Cooking time includes preparation time).
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Z6 YT
zyt4@hotmail.comThese empanadas were delicious! The filling was flavorful and the crust was crispy. I would definitely make these again.
Climzy Gabby
gabby.climzy@yahoo.comI made these empanadas for a potluck and they were a big hit! Everyone loved them. I will definitely be making these again.
Alihamzaranjha Hamza786
h_alihamzaranjha@gmail.comThese empanadas were a bit too greasy for my taste, but the filling was delicious. I think I will try baking them next time instead of frying them.
md.Tofazzul Hosen Nirob
n-m42@hotmail.comThese empanadas were delicious! The filling was flavorful and the crust was crispy. I would definitely make these again.
MD:Sakib Islam
islam.m9@hotmail.co.ukI made these empanadas for a party and they were a huge hit! Everyone loved them. I will definitely be making these again.
Karan Sony
s-k97@hotmail.comThese empanadas were a bit too spicy for my taste, but they were still delicious. I would definitely make these again, but I would use less chili powder next time.
Rasha Mikhaeil
m.r69@yahoo.comThese empanadas were really good! I used a store-bought dough, but I think next time I will try making my own dough.
Haylee Matlock
haylee-matlock@gmail.comThese empanadas were a bit bland for my taste. I think I will add some more spices next time.
Rosaline Muthoni
r-muthoni46@yahoo.comThese empanadas were delicious! The filling was flavorful and the crust was crispy. I would definitely make these again.
Chapter Gaming
c.gaming@hotmail.co.ukI made these empanadas for a potluck and they were a big hit! Everyone loved them. I will definitely be making these again.
Hdhdhd Bdhfhch
b.hdhdhd54@aol.comThese empanadas were a bit too greasy for my taste, but the filling was delicious. I think I will try baking them next time instead of frying them.
md rofik
rofik.m41@gmail.comMy kids loved these empanadas! They were so easy to make and they tasted great. I will definitely be making these again.
Justin Karmasek
j-k@gmail.comI'm not a big fan of empanadas, but these were really good! The filling was flavorful and the crust was crispy. I would definitely make these again.
Ch Nimra
c.n@yahoo.comThese empanadas were so easy to make and they turned out so delicious! I used ground beef, but I think next time I will try using ground chicken or turkey.
Jolly Boy 254
j260@gmail.comI made these empanadas for my family and they loved them! The filling was delicious and the crust was flaky. I will definitely be making these again.
Melanie Cardenas
m_cardenas46@gmail.comThese empanadas were a hit at my party! The filling was flavorful and juicy, and the crust was perfectly crispy. I will definitely be making these again.