MEAT EMPANADA FILLING
These little Spanish snacks (tapas) probably originated in the Middle East and were carried by the Moors into Spain. Travelers and traders could carry these snacks easily, and versions can be seen throughout the Latin world under various names. These delicious little minced meat pies are popular in Mexico and northern New Mexico at Christmas time. (See my recipe for Empanada Dough.)
Provided by Stella Mae
Categories Pork
Time 45m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Boil meat until tender, cool, grind fine.
- To 2 cups of the minced meat, add the spices, nuts, brown sugar.
- The filling must be moist.
- If the filling is too dry, add more apple jelly or corn syrup.
- (Cooking time includes preparation time).
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Z6 YT
[email protected]These empanadas were delicious! The filling was flavorful and the crust was crispy. I would definitely make these again.
Climzy Gabby
[email protected]I made these empanadas for a potluck and they were a big hit! Everyone loved them. I will definitely be making these again.
Alihamzaranjha Hamza786
[email protected]These empanadas were a bit too greasy for my taste, but the filling was delicious. I think I will try baking them next time instead of frying them.
md.Tofazzul Hosen Nirob
[email protected]These empanadas were delicious! The filling was flavorful and the crust was crispy. I would definitely make these again.
MD:Sakib Islam
[email protected]I made these empanadas for a party and they were a huge hit! Everyone loved them. I will definitely be making these again.
Karan Sony
[email protected]These empanadas were a bit too spicy for my taste, but they were still delicious. I would definitely make these again, but I would use less chili powder next time.
Rasha Mikhaeil
[email protected]These empanadas were really good! I used a store-bought dough, but I think next time I will try making my own dough.
Haylee Matlock
[email protected]These empanadas were a bit bland for my taste. I think I will add some more spices next time.
Rosaline Muthoni
[email protected]These empanadas were delicious! The filling was flavorful and the crust was crispy. I would definitely make these again.
Chapter Gaming
[email protected]I made these empanadas for a potluck and they were a big hit! Everyone loved them. I will definitely be making these again.
Hdhdhd Bdhfhch
[email protected]These empanadas were a bit too greasy for my taste, but the filling was delicious. I think I will try baking them next time instead of frying them.
md rofik
[email protected]My kids loved these empanadas! They were so easy to make and they tasted great. I will definitely be making these again.
Justin Karmasek
[email protected]I'm not a big fan of empanadas, but these were really good! The filling was flavorful and the crust was crispy. I would definitely make these again.
Ch Nimra
[email protected]These empanadas were so easy to make and they turned out so delicious! I used ground beef, but I think next time I will try using ground chicken or turkey.
Jolly Boy 254
[email protected]I made these empanadas for my family and they loved them! The filling was delicious and the crust was flaky. I will definitely be making these again.
Melanie Cardenas
[email protected]These empanadas were a hit at my party! The filling was flavorful and juicy, and the crust was perfectly crispy. I will definitely be making these again.