MEAT-AND-POTATO CASSEROLE
For variety, you can use another kind of cream soup (cream of mushroom, for instance). But try it this way first.-Marna Heitz, Farley, Iowa
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Toss potatoes with butter and salt; arrange on the bottom and up the sides of a greased 13x9-in. baking dish. Bake, uncovered, at 400° for 25-30 minutes or until potatoes are almost tender. , Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Sprinkle beef and corn over potatoes. Combine the soup, milk, garlic powder, pepper, onion and 1/2 cup cheese; pour over beef mixture. , Bake, uncovered, at 400° for 20 minutes or until vegetables are tender. Sprinkle with remaining cheese. Bake 2-3 minutes longer or until cheese is melted. Sprinkle with parsley if desired.
Nutrition Facts : Calories 374 calories, Fat 19g fat (11g saturated fat), Cholesterol 71mg cholesterol, Sodium 778mg sodium, Carbohydrate 31g carbohydrate (3g sugars, Fiber 3g fiber), Protein 22g protein.
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Johnny Eglish
[email protected]I've made this casserole several times and it's always a hit.
Brady Haugstetter
[email protected]This casserole was easy to make and very flavorful.
Mirchu daas
[email protected]I made this casserole for a potluck and it was a huge success.
Yolanda Nkomo
[email protected]This casserole was delicious!
Patie Doc
[email protected]I've made this casserole several times and it's always a hit.
Rabnawaz Ahmad
[email protected]This casserole was easy to make and very flavorful.
bilal waryah986
[email protected]I made this casserole for a potluck and it was a huge success. Everyone raved about it.
mahama shkor
[email protected]This casserole was delicious! The meat was tender and the potatoes were creamy. I will definitely be making this again.
Trymore Nemutenzi
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover meat and potatoes.
Miriam
[email protected]This casserole was easy to make and very flavorful. I used ground turkey instead of beef and it was still delicious. I will definitely be making this again.
Emmanuel Emenike
[email protected]I made this casserole for a potluck and it was a huge success. Everyone raved about it. I will definitely be making it again.
Sedie Nkwe
[email protected]This was a great recipe. I followed it exactly and it turned out perfect. The only thing I would change is to add more salt and pepper to taste.
Emily Luna
[email protected]I've made this casserole several times and it's always a hit. It's easy to make and the leftovers are just as good. I usually add some extra veggies to it, like carrots or celery.
Sabin Thapa
[email protected]This casserole was delicious! I made it for my family and everyone loved it. The meat was tender and the potatoes were creamy. I will definitely be making this again.