MEAN CHEF'S OATMEAL PECAN CHOCOLATE CHUNK COOKIES
Amazingly soft, delicious cookies! When I made this, I used Ghirardelli chocolate and was just short on the called-for amount of pecans. The dough was really hard after refrigerating overnight, and I found it easier to roll it into balls by hand rather than the ice cream scoop. I adopted this recipe after its original poster, Mean Chef, departed the site. Mean posted the recipe on Feb 12, 2003.
Provided by newspapergal
Categories Drop Cookies
Time 36m
Yield 22 5inch cookies
Number Of Ingredients 13
Steps:
- In a medium bowl, whisk together flour, salt, baking powder, and baking soda.
- Set dry ingredients aside.
- In the bowl of an electric mixer, combine butter with both sugars; beat until light and fluffy.
- Add vanilla, milk, and eggs; mix well.
- Add reserved dry ingredients, and beat until just combined.
- Remove bowl from mixer, and fold in oats, chocolate, and pecans.
- Place dough in the refrigerator until firm, at least 2 hours or overnight.
- Heat oven to 350°.
- Line two baking sheets with parchment paper, and set aside.
- Remove dough from refrigerator.
- Using an ice-cream scoop, shape into 2-inch-diameter balls.
- Place six balls on each baking sheet, spaced 4 inches apart, and press down Transfer to oven.
- Bake until golden, but still soft in center, 15 to 16 minutes.
- Remove from oven, and place on a wire rack to cool completely.
- Repeat with remaining dough.
- Store in an airtight container up to 2 days.
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katlego knox
[email protected]I'm allergic to nuts, so I substituted sunflower seeds in this recipe. They turned out great!
Abuhaider Sakib
[email protected]These cookies are the worst thing I've ever tasted. I would not recommend them to anyone.
Rashi Chandia
[email protected]Meh.
Tasawar G
[email protected]These cookies are way too complicated to make. I ended up giving up and throwing them away.
Mubiru Frank
[email protected]I followed the recipe exactly, but my cookies turned out dry and crumbly. I'm not sure what went wrong.
Cedrick Alingo
[email protected]These cookies were a bit too sweet for my taste, but they were still good.
DJ C-BRANCH
[email protected]I love these cookies! They're so chewy and the chocolate chunks are to die for.
Gerard Hyland
[email protected]These cookies are amazing! The oatmeal, pecans, and chocolate chunks make them so flavorful and satisfying.
M Zahid
[email protected]I've made these cookies several times now and they're always a hit. They're the perfect balance of chewy and crispy.
Safdar Hussain Siddiqui
[email protected]These cookies are so easy to make and they taste delicious. I love that I can use whatever nuts and chocolate I have on hand.
Braz'lynn Waller
[email protected]I made these cookies for a bake sale and they were a huge success! Everyone loved them and I even got some requests for the recipe. Thanks for sharing!
ZaidaMabel CruzTurcios
[email protected]These cookies were a hit with my family! They're perfectly chewy and the chocolate chunks and pecans add a nice touch of sweetness and crunch. I'll definitely be making these again.