MEAN CHEF'S MAPLE BRINE
Make and share this Mean Chef's Maple Brine recipe from Food.com.
Provided by Bekah
Categories Lactose Free
Time 55m
Yield 1 gallon
Number Of Ingredients 10
Steps:
- Combine all ingredients in large stainless steel pot.
- Bring to simmer, remove from heat and cool completely Remove turkey neck and giblets.
- Rinse turkey well.
- Put turkey in cold brine.
- Use a stainless, plastic or other non-reactive container.
- Add water if brine doesn't cover bird.
- Refrigerate 2- 4 days, turning bird twice a day.
- To cook: remove turkey from brine, pat dry, brush with olive oil.
- Either grill or cook in oven.
- It is also advantageous to leave the dry turkey in the refrigerator for at least 4 hour or overnight, uncovered.
- This completely dries out the skin to insure a crisp finish.
- DO NOT stuff turkey.
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Ubaid Abid
ubaid@yahoo.comThis recipe is easy to make and the results are delicious. The chicken is moist and flavorful, and the maple glaze is a great addition. I would definitely recommend this recipe.
wesley lombaard
lombaard@hotmail.comI've made this recipe several times and it's always a favorite. The chicken is always juicy and flavorful, and the maple glaze is the perfect finishing touch.
Farrah Evans
f@yahoo.comI made this recipe for a potluck and it was a hit! Everyone loved the chicken. It was so moist and flavorful.
Cathy Mao
m_cathy3@yahoo.comThis recipe is a bit time-consuming, but it's worth it. The chicken is so flavorful and moist. I would definitely recommend it.
Stephen augustine
astephen@yahoo.comI've tried this recipe a few times and it's always come out great. The chicken is always moist and flavorful, and the maple glaze is a perfect finishing touch.
Manman Sojja
s.manman@hotmail.comI made this recipe for my family and they loved it! The chicken was cooked perfectly and the maple glaze was a delicious complement. I will definitely be making this again.
Ranusha Rai
rr@yahoo.comThis recipe is easy to make and the results are delicious. The chicken is moist and flavorful, and the maple glaze is a great addition. I would definitely recommend this recipe.
Ranzeet Thakuri
r79@yahoo.comI've made this recipe several times and it's always a hit. The chicken is always juicy and flavorful, and the maple glaze is the perfect finishing touch.
Kahadak Malla
malla@hotmail.frI followed the recipe exactly and the chicken came out dry. I'm not sure what went wrong.
Jorge Gonzalez
jorge_g34@gmail.comThis recipe is a bit time-consuming, but it's worth it. The chicken is so flavorful and moist. I would definitely recommend it.
Kobi Oria
koria45@hotmail.comI love this recipe! The chicken always comes out so juicy and flavorful. I've also tried it with pork chops and it was just as good. This is a keeper!
devon garrison
garrison-d@hotmail.co.ukThis recipe is easy to follow and the results are amazing. The chicken was cooked perfectly and the maple glaze was a perfect touch. I'll definitely be making this again.
johnrex johnrex
j_johnrex17@gmail.comI made this recipe for a dinner party and it was a huge hit! The chicken was so tender and juicy, and the maple glaze was a delicious complement. I will definitely be making this again.
Jami Stevens
stevens_j@yahoo.comI've tried many different chicken brine recipes, but this one is by far the best. The maple flavor is subtle but really enhances the taste of the chicken. I highly recommend this recipe!
Gillian Kawira
gk18@hotmail.frThis maple brine is a game-changer! The chicken came out so moist and flavorful, and the maple glaze was the perfect finishing touch. I'll definitely be using this recipe again.