MEAN CHEF'S MAPLE BRINE
Make and share this Mean Chef's Maple Brine recipe from Food.com.
Provided by Bekah
Categories Lactose Free
Time 55m
Yield 1 gallon
Number Of Ingredients 10
Steps:
- Combine all ingredients in large stainless steel pot.
- Bring to simmer, remove from heat and cool completely Remove turkey neck and giblets.
- Rinse turkey well.
- Put turkey in cold brine.
- Use a stainless, plastic or other non-reactive container.
- Add water if brine doesn't cover bird.
- Refrigerate 2- 4 days, turning bird twice a day.
- To cook: remove turkey from brine, pat dry, brush with olive oil.
- Either grill or cook in oven.
- It is also advantageous to leave the dry turkey in the refrigerator for at least 4 hour or overnight, uncovered.
- This completely dries out the skin to insure a crisp finish.
- DO NOT stuff turkey.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#lactose #60-minutes-or-less #time-to-make #course #preparation #occasion #condiments-etc #holiday-event #vegan #vegetarian #marinades-and-rubs #dietary #thanksgiving #free-of-something #number-of-servings
You'll also love
Ubaid Abid
[email protected]This recipe is easy to make and the results are delicious. The chicken is moist and flavorful, and the maple glaze is a great addition. I would definitely recommend this recipe.
wesley lombaard
[email protected]I've made this recipe several times and it's always a favorite. The chicken is always juicy and flavorful, and the maple glaze is the perfect finishing touch.
Farrah Evans
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the chicken. It was so moist and flavorful.
Cathy Mao
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is so flavorful and moist. I would definitely recommend it.
Stephen augustine
[email protected]I've tried this recipe a few times and it's always come out great. The chicken is always moist and flavorful, and the maple glaze is a perfect finishing touch.
Manman Sojja
[email protected]I made this recipe for my family and they loved it! The chicken was cooked perfectly and the maple glaze was a delicious complement. I will definitely be making this again.
Ranusha Rai
[email protected]This recipe is easy to make and the results are delicious. The chicken is moist and flavorful, and the maple glaze is a great addition. I would definitely recommend this recipe.
Ranzeet Thakuri
[email protected]I've made this recipe several times and it's always a hit. The chicken is always juicy and flavorful, and the maple glaze is the perfect finishing touch.
Kahadak Malla
[email protected]I followed the recipe exactly and the chicken came out dry. I'm not sure what went wrong.
Jorge Gonzalez
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is so flavorful and moist. I would definitely recommend it.
Kobi Oria
[email protected]I love this recipe! The chicken always comes out so juicy and flavorful. I've also tried it with pork chops and it was just as good. This is a keeper!
devon garrison
[email protected]This recipe is easy to follow and the results are amazing. The chicken was cooked perfectly and the maple glaze was a perfect touch. I'll definitely be making this again.
johnrex johnrex
[email protected]I made this recipe for a dinner party and it was a huge hit! The chicken was so tender and juicy, and the maple glaze was a delicious complement. I will definitely be making this again.
Jami Stevens
[email protected]I've tried many different chicken brine recipes, but this one is by far the best. The maple flavor is subtle but really enhances the taste of the chicken. I highly recommend this recipe!
Gillian Kawira
[email protected]This maple brine is a game-changer! The chicken came out so moist and flavorful, and the maple glaze was the perfect finishing touch. I'll definitely be using this recipe again.