MEAN CHEF'S LEMON TEA CAKE
I adopted this recipe after its original poster, Mean Chef, departed the site. Mean posted it on Jan 18, 2004. His comments: "Lemony, not too sweet cake. Serve with lemon curd." (Mean's Lemon Curd is Recipe #37890 )
Provided by newspapergal
Categories Breads
Time 1h35m
Yield 1 loaf
Number Of Ingredients 12
Steps:
- Preheat oven to 350.
- Butter and flour a 4 1/2 x 8 1/2 inch loaf pan.
- Sift flou, baking powder and salt together into a bowl.
- Beat butter and lemon zest together with an electric mixer (use paddle attachment) until light and smooth- about 1 minute.
- Add sugar, eggs, coriander and mace; beat until smooth.
- Add half of the milk, beat until just blender.
- Add the flour mixture in two batches, beat until just blended and scraping the bowl as needed.
- Add remaining milk and mix until just blended.
- Add caraway seeds and stir in with a rubber spatula.
- Transfer to loaf pan and smooth top.
- Bake until tester comes out clean in the middle of the loaf- abou 60-65 minutes.
- Let cool for 10 minutes, remove cake from pan and cool completely on a rack.
- Cake will keep 3 days at room temperature if wrapped well.
- Cut with a serrated knife in thick slices- cake is tender.
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Itz Dua
[email protected]Overall, this is a good recipe for a lemon tea cake. It's easy to make and the flavor is delicious.
CC Babz
[email protected]The cake was a bit dry, but the flavor was good.
Shahed Khan joy
[email protected]This cake is a bit too sweet for my taste, but it's still a good dessert.
Mudassir Mashori
[email protected]I'm not usually a fan of lemon desserts, but this cake was a pleasant surprise. The lemon flavor was subtle and not overpowering.
Usman Lak
[email protected]I made this cake for my family and they loved it. It's a great dessert for any occasion.
Janak Sharma
[email protected]This cake is perfect for a summer party. It's light and refreshing, and the lemon flavor is perfect for a hot day.
Jacob Hamilton
[email protected]I love the combination of lemon and tea flavors in this cake. It's a unique and delicious dessert.
Laiba Khan
[email protected]This cake is a great way to use up leftover lemons. It's also a delicious and refreshing dessert.
Nokwanda Thato
[email protected]I'm not a baker, but this cake was easy to make and turned out great. I'll definitely be making it again.
613 prankz
[email protected]I made this cake for a party and it was a huge success. Everyone loved it!
Ryan Dave Malicay
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was moist and flavorful.
Hkerlie_benxon
[email protected]The cake was easy to make and turned out delicious. I would definitely recommend it to others.
Muhammad tallha
[email protected]This cake is a keeper! I'll definitely be making it again.
Titi Rivera
[email protected]I've made this cake several times and it's always a hit. It's the perfect dessert for any occasion.
Ahmed Hashmi
[email protected]I thought the cake was a bit too sweet, but my friends loved it.
Afra's Den
[email protected]The cake was a bit too dense for my taste, but the flavor was still good.
Mira Obioma
[email protected]This cake was easy to make and turned out beautifully. The glaze gave it a lovely shine and the lemon flavor was just right.
hendrik jansen van vuuren
[email protected]I'm not usually a fan of lemon desserts, but this cake changed my mind. The tangy lemon flavor was perfectly complemented by the sweetness of the cake. It was also very moist and flavorful.
Franklin Uche
[email protected]This cake was a delightful surprise! The combination of lemon and tea flavors was perfectly balanced, and the texture was moist and fluffy. I would definitely make this cake again.