MEAL PREP PESTO CHICKEN PASTA RECIPE BY TASTY
Here's what you need: oil, salt, large chicken breast, asparagus, cherry tomatoes, pesto, whole wheat penne, parsley
Provided by Joey Firoben
Categories Lunch
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat the oil in a large nonstick skillet. Toss in the asparagus, season with a bit of salt, and sautée until the begin to soften, about 3 minutes.
- Pour on the pesto, pasta, and chicken and stir to combine.
- Toss in the cherry tomatoes and give everything a stir to combine and warm through.
- Distribute pasta mixture evenly between 4 tupperware containers.
- Top with parsley for garnish.
- Can be refrigerated up to 4 days.
- Enjoy!
Nutrition Facts : Calories 782 calories, Carbohydrate 71 grams, Fat 31 grams, Fiber 5 grams, Protein 53 grams, Sugar 5 grams
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King Omar
[email protected]This recipe is a great way to use up leftover chicken.
Katie Gunning
[email protected]I'm not a huge fan of pesto, but I really enjoyed this dish. The pesto sauce was creamy and flavorful, and the chicken was cooked to perfection. I would definitely make this again.
Rehman Warru
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the pesto sauce, and they don't even notice the vegetables that I sneak into it.
zubairasim_920
[email protected]I love that this recipe can be prepped ahead of time. I usually make the pesto sauce and cook the chicken on the weekend, and then I just assemble the pasta dish during the week. It's so easy and convenient!
Omole Oluwatosin Gabriel
[email protected]This recipe is a great way to use up leftover chicken. I always have some leftover chicken from roasting a whole chicken, and this is a great way to turn it into a delicious meal.
VT
[email protected]This dish is so easy to make, and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for a weeknight dinner. It's always a hit!
Ignatius Obey
[email protected]I love this recipe because it's so versatile. I've made it with different types of pasta, vegetables, and proteins, and it's always delicious. The pesto sauce is especially good, and I always have some extra on hand to use as a dip or spread.
Hima Bhattarai
[email protected]This recipe is a keeper! It's easy to follow and the results are amazing. The chicken is juicy and tender, and the pesto sauce is creamy and flavorful. I served it over pasta, but it would also be great on rice or quinoa.
Chiamaka Emmanuella Achusi
[email protected]This dish was a hit with my family! Even my picky kids loved it. The pesto sauce is so flavorful, and the chicken is cooked to perfection. I will definitely be making this again soon.
Nakamanya Hellen
[email protected]I'm not usually a fan of pesto, but this recipe changed my mind! The flavors are so well-balanced, and the chicken is cooked perfectly. I'll definitely be making this again.
DIBLO 007
[email protected]This pesto chicken pasta is a lifesaver on busy weeknights! It's so easy to prep ahead of time, and it always turns out delicious. The chicken is tender and flavorful, and the pesto sauce is creamy and herbaceous. I love that I can customize it to my