MEAL-IN-ONE CASSEROLE

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Meal-In-One Casserole image

Salsa gives zip to this hearty fix-and-forget-it meal from Dorothy Pritchett of Wills Point, Texas. "This recipe makes more than my husband and I can eat, so I freeze half of it. We think it tastes even better the second time," she adds.

Provided by Taste of Home

Categories     Dinner

Time 4h15m

Yield 4-6 servings.

Number Of Ingredients 12

1 pound ground beef
1 medium onion, chopped
1 medium green pepper, chopped
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (4 ounces) mushroom stems and pieces, drained
1 teaspoon salt
1/4 teaspoon pepper
1-1/3 cups salsa
5 cups cooked medium egg noodles
1 can (28 ounces) diced tomatoes, undrained
1 cup water
1 cup shredded cheddar cheese or blend of cheddar, Monterey Jack and American cheese

Steps:

  • In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. , Transfer to a 5-qt. slow cooker. Top with the green pepper, corn and mushrooms. Sprinkle with salt and pepper. Pour salsa over mushrooms. Top with noodles. Pour tomatoes and water over all. Sprinkle with cheese. , Cover and cook on low for 4 hours or until heated through.

Nutrition Facts : Calories 421 calories, Fat 14g fat (7g saturated fat), Cholesterol 87mg cholesterol, Sodium 1240mg sodium, Carbohydrate 44g carbohydrate (12g sugars, Fiber 7g fiber), Protein 25g protein.

Sanober Raja
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This casserole looks like it would be a lot of work to make.


xDoctorMutex Shorts
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I'm not sure about this casserole. The ingredients seem a little strange.


Deathzgamer
deathzgamer22@gmail.com

This casserole sounds delicious. I'm going to pin it for later.


Chanelle Thomas
chanelle.thomas@yahoo.com

I'm definitely going to make this casserole for my next potluck.


Sylvia Gatimu
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This casserole looks amazing! I can't wait to try it.


Nwabunie Emmanuel
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I was really disappointed with this casserole. The chicken was dry and the vegetables were mushy.


Mountainers
mountainers@gmail.com

This casserole was a little bland for my taste. I think I'll add some more spices next time.


Fredrick Warui
f_warui29@hotmail.com

I'm not a huge fan of casseroles, but this one was really good. The flavors were well-balanced and the chicken was cooked perfectly.


Fazian Jutt786
j.fazian47@aol.com

This casserole is so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand.


Calvin White
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I've made this casserole several times now and it's always a crowd-pleaser. It's perfect for potlucks or weeknight dinners.


Aundra Jenkins
a76@hotmail.co.uk

This casserole was a hit with my family! Everyone loved the cheesy, creamy sauce and the tender chicken and vegetables. It was also really easy to make, which is always a plus.