MEAL-IN-ONE CASSEROLE
Salsa gives zip to this hearty fix-and-forget-it meal from Dorothy Pritchett of Wills Point, Texas. "This recipe makes more than my husband and I can eat, so I freeze half of it. We think it tastes even better the second time," she adds.
Provided by Taste of Home
Categories Dinner
Time 4h15m
Yield 4-6 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. , Transfer to a 5-qt. slow cooker. Top with the green pepper, corn and mushrooms. Sprinkle with salt and pepper. Pour salsa over mushrooms. Top with noodles. Pour tomatoes and water over all. Sprinkle with cheese. , Cover and cook on low for 4 hours or until heated through.
Nutrition Facts : Calories 421 calories, Fat 14g fat (7g saturated fat), Cholesterol 87mg cholesterol, Sodium 1240mg sodium, Carbohydrate 44g carbohydrate (12g sugars, Fiber 7g fiber), Protein 25g protein.
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Sanober Raja
[email protected]This casserole looks like it would be a lot of work to make.
xDoctorMutex Shorts
[email protected]I'm not sure about this casserole. The ingredients seem a little strange.
Deathzgamer
[email protected]This casserole sounds delicious. I'm going to pin it for later.
Chanelle Thomas
[email protected]I'm definitely going to make this casserole for my next potluck.
Sylvia Gatimu
[email protected]This casserole looks amazing! I can't wait to try it.
Nwabunie Emmanuel
[email protected]I was really disappointed with this casserole. The chicken was dry and the vegetables were mushy.
Mountainers
[email protected]This casserole was a little bland for my taste. I think I'll add some more spices next time.
Fredrick Warui
[email protected]I'm not a huge fan of casseroles, but this one was really good. The flavors were well-balanced and the chicken was cooked perfectly.
Fazian Jutt786
[email protected]This casserole is so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand.
Calvin White
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. It's perfect for potlucks or weeknight dinners.
Aundra Jenkins
[email protected]This casserole was a hit with my family! Everyone loved the cheesy, creamy sauce and the tender chicken and vegetables. It was also really easy to make, which is always a plus.