MCMILLAN BREAD PUDDING
Everything you need for this recipe is probably already in your kitchen. It's loved by many. -Lisa Mcmillan, Brewton, Alabama
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 24 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. In a large bowl, whisk the first 7 ingredients until blended. Gently stir in bread; let stand until bread is softened, about 15 minutes. , Transfer to 2 greased 13x9-in. baking dishes. Bake until puffed, golden, and a knife inserted near the center comes out clean, 30-35 minutes. In a small bowl, mix streusel ingredients; sprinkle over tops. Bake until golden brown, about 5 minutes longer. , Serve warm, with sweetened whipped cream, if desired.
Nutrition Facts : Calories 282 calories, Fat 8g fat (4g saturated fat), Cholesterol 33mg cholesterol, Sodium 237mg sodium, Carbohydrate 48g carbohydrate (29g sugars, Fiber 1g fiber), Protein 5g protein.
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Mumtaz Ali
mumtaz@yahoo.comI'm allergic to nuts, so I substituted chopped apples for the pecans. It turned out great!
Angelina Lyons
l-angelina@gmail.comThis recipe is a waste of time and ingredients. It didn't turn out well at all.
Akinyemi Deborah
akinyemideborah38@hotmail.frI'm not sure what I did wrong, but my bread pudding turned out dry and crumbly.
Kuber Rana
kuber@hotmail.frThis recipe is a bit too complicated for me. I prefer simpler recipes.
Eyad.m
eyad.m@hotmail.co.ukI had some trouble getting the bread pudding to set properly. I think I might have overcooked it.
Hmsayem Ahmed
ahmed.h@gmail.comThis bread pudding is a bit too sweet for my taste, but it's still very good.
Amerie Perez
ameriep96@hotmail.co.ukI've tried many bread pudding recipes, but this one is by far the best. It's the perfect balance of flavors and textures.
Helal miya
hm48@gmail.comThis bread pudding is a bit time-consuming to make, but it's worth the effort. It's a truly special dessert.
Dawn McKee
d.m@gmail.comI'm not a huge fan of bread pudding, but this recipe changed my mind. It's so good!
Raian Aziz
aziz-raian56@yahoo.comThis recipe is a great way to use up leftover bread. It's also a delicious and affordable dessert.
Tariq lalji
l_t85@yahoo.comI made this bread pudding for a potluck and it was gone in minutes! Everyone loved it.
Farhan Mohamud
m-farhan46@aol.comThis bread pudding is the perfect comfort food. It's warm, comforting and delicious.
Amy Bocanegra
a-bocanegra47@yahoo.comI was a bit skeptical about this recipe at first, but I'm so glad I tried it! The bread pudding turned out beautifully and it was a huge hit at my dinner party.
Jenelle Williams
wjenelle@aol.comThis recipe is a keeper! It's easy to follow and the results are amazing. The bread pudding is moist and flavorful, with just the right amount of sweetness.
Divine Umoren
umoren_d@gmail.comI've made this bread pudding several times now and it's always a hit! My family and friends love it.
Padam Qumal
padam.qumal@gmail.comThis bread pudding is a delightful treat! The combination of flavors and textures is simply irresistible. I especially love the crunchy topping and the creamy custard filling.