MCHADI
This is a Georgian recipe (country, not the state). Use coarse ground cornmeal, look for stone-ground.
Provided by schmme
Categories Breads
Time 10m
Yield 6 patties, 4 serving(s)
Number Of Ingredients 4
Steps:
- Mix the cornmeal, salt and water to form a dry dough. Split into six balls. Flatten balls to 1/4 inch. Fry in a frypan until golden on each side.
Nutrition Facts : Calories 110.4, Fat 1.1, SaturatedFat 0.1, Sodium 157.3, Carbohydrate 23.4, Fiber 2.2, Sugar 0.2, Protein 2.5
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Sunita Rousey
[email protected]Thanks for sharing this recipe!
Aashis Poudel
[email protected]I'll definitely be making these mchadis again.
Mohamoud Mohamed
[email protected]I loved the crispy edges and the soft, fluffy centers.
Adriana Rodriguez
[email protected]These mchadis were amazing!
Huda Khan
[email protected]I'm not sure what I did wrong, but my mchadis turned out really dry.
ilias_vrts
[email protected]These mchadis were a bit bland, but they were still good. I think I would have liked them better if I had added some more spices.
rauf gujjar
[email protected]I'll definitely be making these mchadis again. They're so easy to make, and they're a great way to use up leftover rice.
Mark Aethn
[email protected]These mchadis were delicious! I loved the crispy edges and the soft, fluffy centers. I served them with some chutney and yogurt, and they were perfect.
MITHU WORLD
[email protected]I'm not sure what I did wrong, but my mchadis turned out really dry. I think I might have overcooked them.
Fremont Thirion
[email protected]These mchadis were a bit bland for my taste. I think I would have liked them better if I had added some more spices.
SAKIB YT99
[email protected]I tried this recipe for mchadis, and they were a hit! My kids loved them, and they were so easy to make. I'll definitely be making these again.
Mehran Ali
[email protected]These mchadis were delicious! I made them for breakfast this morning, and they were the perfect start to my day. They were crispy on the outside and fluffy on the inside, and the flavors were amazing. I'll definitely be making these again soon.
Lola love
[email protected]I've made mchadis a few times now, and they're always a crowd-pleaser. They're so easy to make, and they're a great way to use up leftover rice. I love that I can add whatever vegetables I have on hand, so they're always different.
Javed Sultan
[email protected]These mchadis turned out amazing! The crispy edges and soft, fluffy centers were perfect. I served them with some chutney and yogurt, and they were a hit with my family. Thanks for sharing this recipe!