MCCORMICK'S TOMATO, GOAT CHEESE AND ROSEMARY TART
Slices of juicy summer tomatoes, creamy goat cheese and antioxidant-rich rosemary combine to make this savory tart. Cut into thin wedges to serve as an appetizer. Found this on the McCormick web site. Would like to thank French Tart for her wonderful photos of this recipe.
Provided by Debbwl
Categories < 60 Mins
Time 35m
Yield 8 appetizer
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F Prepare crust as directed on package. Place on foil-lined baking sheet. Mix rosemary, garlic powder, oregano, pepper and sea salt in small bowl. Mix cheeses and 1 teaspoon of the herb mixture until well blended.
- Spread a thin layer of cheese mixture over crust to within 1 1/2 inches of edges. Arrange tomatoes over cheese. Sprinkle with remaining herb mixture. Fold about 1-inch edge of crust up over tomatoes, pleating or folding crust as needed.
- Bake 20 minutes or until crust is golden. Cool 5 minutes. Cut tart into 8 wedges. Serve warm or at room temperature.
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INNOCENT SUNDAY
[email protected]This tart is a keeper! It's easy to make and it's always a hit with my friends and family.
Fatima El Mourabt
[email protected]Meh. It was okay.
Sowpon Kumar
[email protected]This tart was delicious! The crust was flaky and the filling was creamy and flavorful. I would definitely make this again.
Hafiz Habib
[email protected]This was a great recipe! I used a store-bought crust to save time, and it still came out great. I also added some chopped sun-dried tomatoes for extra flavor.
Waris Khan
[email protected]I'm not a fan of goat cheese, but I loved this tart! The tomatoes and rosemary were a great combination, and the crust was perfectly flaky.
Stryder 13
[email protected]This tart is so easy to make and it's always a crowd-pleaser. I love the way the tomatoes and goat cheese melt together in the oven.
Shahzaib Siddique
[email protected]I followed the recipe exactly, but my tart didn't turn out as well as I hoped. The crust was a little too dry and the filling was a bit bland.
mozart paul
[email protected]This was a great recipe! I made it for a potluck and it was a big hit. Everyone loved the combination of flavors.
Beauty Victor
[email protected]This tart was a little too rich for my taste, but it was still good. I think I would have liked it better with a different type of cheese, like feta or mozzarella.
Abdullah mughal Abdullah mughal
[email protected]I'm a beginner baker and this was one of the first recipes I tried. It was easy to follow and the tart turned out great! I'm definitely going to try more recipes from this website.
Aurther Mpofu
[email protected]This tart was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The goat cheese and tomatoes were so creamy and flavorful, and the rosemary added a wonderful aroma.
Andul Aziz
[email protected]I love goat cheese and tomatoes, so I knew I would like this tart. But it exceeded my expectations! The rosemary added a nice touch of flavor, and the crust was perfect.
Wahab King
[email protected]This was a great recipe! Easy to follow and the tart turned out beautifully. I used a store-bought crust to save time, and it still came out great.
Delgerjargal Hongorul
[email protected]I'm not a huge fan of goat cheese, but I actually really enjoyed this tart. The tomatoes and rosemary balanced out the goat cheese nicely, and the crust was perfectly crispy.
Beautiful Creature
[email protected]This tart was a hit at my dinner party! The combination of tomatoes, goat cheese, and rosemary was perfect, and the crust was flaky and delicious. I would definitely make this again.