MAZARIN CAKE II
A nutty almond filling baked in a shortdough crust! This cake might be a little heavy after a large dinner but is perfect at the reception!
Provided by ICEWOMBAT
Categories World Cuisine Recipes European Scandinavian
Time 1h
Yield 12
Number Of Ingredients 11
Steps:
- Combine flour, sugar in a food processor, add the 7 tablespoons butter and egg yolk. Pulse until mixture comes together as smooth dough. Turn out onto a lightly floured surface and briefly knead the dough. Wrap with plastic and refrigerate for at least 15 minutes.
- Preheat oven to 400 degrees F (200 degrees C). Roll the dough out to about a 12 inch circle. Cover the bottom and halfway up the sides of a 9 inch springform pan. Set aside.
- Cut almond paste and butter into pieces and combine in the bowl of a food processor. Process until smooth. Add eggs one at a time, and process until smooth. Mix in almond extract. Pour filling into prepared crust.
- Bake in the preheated oven for 25 to 30 minutes, or until golden brown and filling is set. Let cool for 20 minutes, then gently loosen sides of pan and cool completely.
- In a small bowl, combine confectioners' sugar with water to make a thin glaze. Spread on top of cake and garnish with cherries.
Nutrition Facts : Calories 314.2 calories, Carbohydrate 29.7 g, Cholesterol 78.6 mg, Fat 17.4 g, Fiber 0.3 g, Protein 12.3 g, SaturatedFat 8.1 g, Sodium 96.3 mg, Sugar 12.4 g
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S. Blas
[email protected]This cake was very easy to make, and it turned out beautifully. The almond flavor was delicate and not overpowering. The cake was moist and fluffy, and the glaze was the perfect finishing touch. I will definitely be making this cake again.
BASHIR IBRAHIM
[email protected]I'm a big fan of almond-flavored desserts, and this cake did not disappoint! The almond flavor was rich and decadent, and the cake was moist and fluffy. The glaze was the perfect finishing touch. I will definitely be making this cake again.
Sanam Tamang
[email protected]This cake was a hit at my party! Everyone loved the almond flavor and the moist texture. The glaze was the perfect finishing touch. I will definitely be making this cake again.
D Teka
[email protected]This cake was a bit of a disappointment. The almond flavor was very subtle, and the cake itself was dry and crumbly. The glaze helped a bit, but it wasn't enough to save it. I won't be making this again.
Meghla Meghla
[email protected]I was pleasantly surprised by this cake! I'm not usually a fan of almond-flavored desserts, but this one was really good. The almond flavor was subtle and not overpowering. The cake was moist and fluffy, and the glaze was the perfect finishing touch.
Arunaprakash Guragain
[email protected]This is one of the most delicious cakes I've ever had! The almond flavor is perfectly balanced, and the cake is moist and fluffy. The glaze is the perfect finishing touch. I will definitely be making this cake again and again.
Mario Agustin
[email protected]This cake was a bit too dense for my taste, and the almond flavor was a bit overpowering. The glaze helped a bit, but it wasn't enough to save it. I won't be making this again.
Antonio James
[email protected]I'm not a huge fan of almond-flavored desserts, but I decided to give this cake a try anyway. I'm glad I did! The almond flavor was very mild, and the cake itself was moist and delicious. The glaze was a bit too sweet for my taste, but that's easily
Zohaib hassan Zohaib
[email protected]This cake was easy to make and turned out great! The almond flavor was subtle but noticeable, and the cake was moist and fluffy. The glaze added a nice touch of sweetness. I would definitely make this again.
Zwivhuya Okhethwa
[email protected]This cake was a labor of love, but it was worth it! The almond flavor was divine, and the texture was dense and moist. The glaze was the perfect finishing touch. I'm so glad I decided to give this recipe a try. It's definitely a new favorite!
Raphael Canchola
[email protected]I was really looking forward to trying this cake, but it fell a bit short of my expectations. The almond flavor was nice, but the cake itself was a bit dry and dense. The glaze helped a bit, but it wasn't enough to save it. I think I'll try a differe
hamza Gujjar
[email protected]This cake was a breeze to make, and it turned out beautifully. The flavor was delicate and almondy, and the texture was moist and fluffy. The glaze added a nice touch of sweetness and shine. I'm definitely adding this recipe to my favorites.
arifin tamim
[email protected]Wow! This cake is incredible. I've never had anything like it before. The almond flavor is so rich and decadent, and the texture is perfect. It's not too dense or crumbly, but it's not too light and fluffy either. It's just right. The glaze is the pe
Marcy Omolo
[email protected]This cake was a bit of a disappointment. The almond flavor was very subtle and the cake itself was dry and crumbly. The glaze helped a bit, but not enough to save it. I won't be making this again.
Abdull Razaq
[email protected]Pretty good! I made this cake for a potluck and it was a hit. Everyone loved the unique almond flavor and the moist texture. The glaze was a bit too runny for my preference, but that's an easy fix. Overall, I'd say this is a solid recipe that's worth
Rakib Hk
[email protected]Absolutely divine! The combination of almond and vanilla flavors is heavenly. The cake was moist and dense, with a slightly crispy exterior. I added a bit of extra almond extract to the glaze, which really took it over the top. Definitely a keeper re
Lucian
[email protected]One of the easiest cakes I've ever made! I was surprised at how well it turned out, considering I'm not much of a baker. The cake was light and fluffy, with a lovely almond flavor. The glaze was a bit too sweet for my taste, but that's easily adjusta
Salma Khidar
[email protected]This Mazaran cake was a sheer delight! Followed the recipe to the T and it turned out perfectly. The cake was moist, flavorful, and had a delicate crumb. The almond flavor really shone through, and the glaze added a lovely touch of sweetness. Highly