MAYAN HOT CHOCOLATE
From Silk Soymilk, posted here for safe-keeping because I don't keep the cartons around after the soymilk's been drunk. Really good for a dessert drink after a Mexican feast or something a little less traditional to warm you up on a cold day! Want to make it cocktail party edition? Add a little creme de cacao, Baileys, and rum!
Provided by the80srule
Categories Beverages
Time 10m
Yield 1 cup, 1 serving(s)
Number Of Ingredients 5
Steps:
- Whisk the ingredients together and heat gently. Garnish with a cinnamon stick.
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#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-1-or-2 #low-protein #healthy #5-ingredients-or-less #beverages #american #mexican #easy #beginner-cook #low-fat #vegan #vegetarian #winter #chocolate #dietary #low-sodium #low-cholesterol #seasonal #low-saturated-fat #low-calorie #comfort-food #inexpensive #low-in-something #taste-mood #number-of-servings #3-steps-or-less
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Jenny Chevez
[email protected]I would give this recipe zero stars if I could.
Vitminci Ztar
[email protected]This recipe was a huge disappointment.
Siphosihle Dlamini
[email protected]I'm really sorry, but I can't recommend this recipe.
Ernest Destiny
[email protected]I don't know what went wrong, but this recipe was a disaster.
Tea Bird
[email protected]I thought this recipe was going to be great, but I was wrong.
Betty Howard
[email protected]This was the worst hot chocolate I have ever had.
Koda Isha
[email protected]This recipe is the worst!
Chukwukere Abuchi
[email protected]I would not recommend this recipe to anyone.
Kayleen Esau
[email protected]This recipe was a waste of time and ingredients.
Haxhi Dervishi
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The hot chocolate was too thin and didn't have much flavor.
Romeo lslam
[email protected]Overall, I thought this was a good recipe, but I would make a few changes next time.
Sarah Delk
[email protected]The instructions were a bit unclear in some places, but I was able to figure it out.
Don Bhai
[email protected]I had some trouble finding all of the ingredients for this recipe, but it was worth the effort.
Neveah Suggs
[email protected]This Mayan hot chocolate was a bit too spicy for me, but I still enjoyed it.
DARK GAMING
[email protected]I would definitely recommend this recipe to anyone who loves chocolate and spice.
Sehar Sehar
[email protected]This hot chocolate is the perfect drink for a cold winter day.
Sentu Mia
[email protected]I love how this recipe uses real chocolate instead of cocoa powder. It makes a big difference in the flavor.
Shondell Murillo
[email protected]This was a fun and unique recipe to try. The hot chocolate was rich and flavorful, and the spices added a nice complexity.
Sato Moni
[email protected]I've never had Mayan hot chocolate before, but this recipe was easy to follow and turned out great! I loved the hint of spice from the chili peppers.
Rashid Shafi
[email protected]This Mayan hot chocolate was a delight to make and even better to drink! The combination of spices and chocolate was perfect, and the frothy top was the perfect finishing touch.