MAYAN HOT CHOCOLATE
Remember the movie Chocolat where Juliette Binoche adds chili to the drink? Well, this is one recipe for a spiced hot chocolate.
Provided by Missy Wombat
Categories Beverages
Time 10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Add chili pepper to 2 cups boiling water.
- Cook until liquid is reduced to 1 cup.
- Remove chili pepper; strain for stray seeds, and set aside.
- In a medium-size saucepan, combine cream or milk, vanilla bean and cinnamon stick.
- Heat over medium flame until bubbles appear around the edge.
- Reduce heat to low.
- Add chocolate and sugar or honey.
- Whisk occasionally until chocolate is melted and sugar dissolves.
- Turn off heat.
- Remove vanilla bean and cinnamon stick, stir in ground almonds or hazelnuts.
- Carefully add the chili pepper infusion, a little at a time, making sure the flavour isn't too strong.
- If chocolate is too thick, thin with a little more milk.
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Buddha Buddha
[email protected]I've made this recipe several times now and it's always a hit with my friends and family.
Naveed Hashmi
[email protected]This recipe is a great way to use up leftover chocolate. I added a few extra spices to give it a bit more flavor.
Djeric Dior
[email protected]I'm not sure what I did wrong, but my hot chocolate turned out really grainy.
Awais Nawaz
[email protected]This recipe was a bit too complicated for me, and the end result wasn't worth the effort.
Kirk brown
[email protected]This hot chocolate was a bit too spicy for my taste, but I think that's just a matter of personal preference.
Wintana Mussie
[email protected]I wasn't sure about this recipe at first, but I'm glad I tried it. The Mayan chocolate is really unique and the spices give it a nice depth of flavor.
Grettel Guerra
[email protected]This is the best Mayan hot chocolate I've ever had. The flavors are so well-balanced and it's the perfect drink for a cold day.
Junab Ali
[email protected]I love this recipe! It's so easy to make and it always comes out perfect.
SAGAR ZEESHAN SAANJU ZM
[email protected]This was my first time making Mayan hot chocolate, and it turned out great! The chocolate was rich and creamy, and the spices gave it a nice kick.
Tariq Sadiq
[email protected]I made this recipe for a party and it was a hit! Everyone loved the unique flavor of the spices.
Jeremy Bahat
[email protected]This Mayan hot chocolate was a fun and easy recipe to make. I loved the rich, spicy flavor, and it was the perfect drink to warm me up on a cold day.