MAYAN COCOA NIB SPICED PORK TENDERLOIN

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Mayan Cocoa Nib Spiced Pork Tenderloin image

Provided by Next Iron Chef All Star: Elizabeth Falkner

Categories     main-dish

Time 1h45m

Yield 4 to 6 servings

Number Of Ingredients 30

1/2 cup cocoa nibs
1 teaspoon coriander seeds
1 teaspoon cumin seeds
1 teaspoon fennel seeds
2 whole cloves
2 tablespoons kosher salt
1 tablespoon brown sugar
2 teaspoons guajillo or ancho chile powder
2 teaspoons onion powder
1 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1/2 teaspoon garlic powder
2 pieces pork tenderloin (2 1/2 pounds total)
1 cup white wine or apple cider vinegar
1/2 cup rum
2 tablespoons brown sugar
1 tablespoon kosher salt
1/2 teaspoon freshly ground black pepper
2 cloves garlic
1 red jalapeno chile or 1/2 habanero, seeds set aside
Zest and juice of 1 orange
4 cups chicken stock
2 tablespoons olive oil
2 cups quick-cooking white corn grits
1 stick unsalted butter
1/2 cup heavy cream
2 ounces bittersweet chocolate
1/2 cup grated Cotija
4 to 6 sprigs fresh cilantro
1/2 lime

Steps:

  • Preheat a pellet grill smoker according to the manufacturer's instructions to 225 degrees F.
  • Grind up the cocoa nibs, coriander seeds, cumin seeds, fennel seeds and cloves in a blender until evenly ground. Mix this spice mixture with the salt, brown sugar, chile powder, onion powder, cinnamon, allspice and garlic powder in a bowl.
  • Rub about 3/4 cup of the spice mix on the pork tenderloins. Smoke the pork until the internal temperature reaches 145 degrees F, about 1 hour. Let rest about 5 minutes before slicing.
  • For the finishing sauce: Add the vinegar, rum, brown sugar, salt, black pepper, garlic, chile and orange zest and juice to a small saucepan and bring to a simmer over medium heat. Simmer for 15 to 20 minutes. Allow to cool slightly, then puree until smooth. Keep warm until ready to serve.
  • For the cocoa nibby grits: To a large saucepan add the chicken stock, olive oil and 2 cups water and bring to a simmer. Add the grits and cook for 5 minutes. Stir in the butter, cream, bittersweet chocolate and 1/4 cup cocoa nib spice mixture until fully combined. (Keep any remaining spice mixture in a container with a tight-fitting lid in a cool, dry place.)
  • For serving: Pour the grits into a very large serving bowl. Top with the sliced pork, Cotija, finishing sauce, cilantro sprigs and a squeeze of lime.

XxDarKsHoTzxX
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I love this recipe! The pork is always so tender and juicy, and the sauce is delicious. I usually serve it with mashed potatoes or rice, but it's also great with roasted vegetables. I've made this dish several times and it's always a hit.


Mohamed Warimezgane
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This dish was easy to make and turned out great! The pork was tender and flavorful, and the sauce was rich and creamy. I served it with roasted vegetables and rice, and it was a hit with the whole family. I will definitely be making this again.


Daniel Low
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This dish was amazing! The pork was tender and juicy, and the sauce was delicious. I served it with rice and black beans, and it was a perfect meal. I will definitely be making this again.


Ampofo Priscilla
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This was a great recipe! The pork was cooked perfectly and the sauce was rich and flavorful. I served it with roasted vegetables and mashed potatoes, and it was a perfect meal. I will definitely be making this again.


Bello Solomon
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I love this recipe! The pork is always so tender and juicy, and the sauce is delicious. I usually serve it with mashed potatoes or rice, but it's also great with roasted vegetables. I've made this dish several times and it's always a hit.


Devin Jacobs
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This dish was easy to make and turned out great! The pork was tender and flavorful, and the sauce was rich and creamy. I served it with roasted vegetables and rice, and it was a hit with the whole family. I will definitely be making this again.


Marc Harbs20
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I made this recipe for my family last night and they loved it! The pork was tender and juicy, and the sauce was delicious. I served it with rice and black beans, and it was a perfect meal. I will definitely be making this again.


Jenn Chavez
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This dish was amazing! The pork was cooked perfectly and the sauce was rich and flavorful. I served it with roasted vegetables and mashed potatoes, and it was a perfect meal. I will definitely be making this again.


abby brown
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I love this recipe! The pork is always so tender and juicy, and the sauce is delicious. I usually serve it with roasted vegetables and quinoa, but it's also great with mashed potatoes or rice. I've made this dish several times and it's always a hit.


Keifer Mccallum
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This was a great recipe! The pork was tender and flavorful, and the sauce was rich and creamy. I served it with rice and black beans, and it was a perfect meal. I will definitely be making this again.


Ibra Him
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I made this dish for a dinner party last weekend, and it was a huge success. Everyone raved about the flavor of the pork and the sauce. I especially liked the way the cocoa nibs added a touch of smokiness to the dish. I will definitely be making this


Hafeezaliv Hafeezaliv
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This dish was a bit more work than I usually like to put into a weeknight meal, but it was definitely worth it. The pork was so tender and juicy, and the sauce was amazing. I served it with mashed potatoes and green beans, and it was a hit with the w


Jeremiah Martinez
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I was skeptical about using cocoa nibs in a pork dish, but I was pleasantly surprised at how well they worked together. The cocoa nibs added a subtle sweetness and depth of flavor that really complemented the pork. The pork itself was cooked perfectl


Muskan Ansari
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This Mayan Cocoa Nib Spiced Pork Tenderloin was an absolute delight! The pork was incredibly tender and flavorful, with a perfect balance of spices. The cocoa nibs added a unique and delicious touch, and the sauce was rich and decadent. I served it w