MAXANNE'S JAPANESE OKRA
Provided by Food Network
Categories appetizer
Time 1h15m
Yield 4 to 6 appetizer servings
Number Of Ingredients 4
Steps:
- Wash then boil the okra in a saucepan of boiling water until almost tender but still firm. Drain and put in refrigerator to cool. When ready to eat, slice okra into 1/4-inch rings, put in small mixing bowl and then add bonita flakes. Stir and add shoyu to moisten and to taste and add a touch of toogarashi, depending on how spicy you like it. Best eaten with Japanese rice.
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Haider Khan
[email protected]I followed the recipe exactly, but the okra was still tough. I think I might have overcooked it.
Atul Kumar Kulshrestha
[email protected]This recipe was a bit too bland for my taste. I think it would have been better with a little more spice.
Miranda Mastain
[email protected]This recipe is fantastic! The okra is crispy and tender, and the sauce is flavorful and tangy. I served it over rice, and it was a delicious and satisfying meal.
Andiswa Nobuhle
[email protected]This is a great recipe for a quick and easy weeknight meal. The okra is crispy and flavorful, and the sauce is delicious. I served it over rice, and it was a hit with my family.
Anjali Lama
[email protected]I was pleasantly surprised by this recipe. I'm not usually a fan of okra, but this dish was delicious. The okra was crispy and flavorful, and the sauce was tangy and addictive.
Mir Safian
[email protected]This recipe is a keeper! The okra was cooked perfectly, and the sauce was delicious. I served it over rice, and it was a perfect meal.
Taslim Adenuga
[email protected]I love this recipe! The okra is always crispy and flavorful, and the sauce is tangy and delicious. I've made it several times, and it's always a hit.
SK Mukta
[email protected]This recipe is fantastic! The okra is crispy and tender, and the sauce is flavorful and tangy. I served it over rice, and it was a delicious and satisfying meal.
Malaysia Kenney
[email protected]This is a great recipe for a quick and easy weeknight meal. The okra is crispy and flavorful, and the sauce is delicious. I served it over rice, and it was a hit with my family.
Shiva Bhakt
[email protected]I was pleasantly surprised by this recipe. I'm not usually a fan of okra, but this dish was delicious. The okra was crispy and flavorful, and the sauce was tangy and addictive.
Parbati Yogi
[email protected]This recipe is a keeper! The okra was cooked perfectly, and the sauce was delicious. I served it over rice, and it was a perfect meal.
Bashisht Giri
[email protected]I love this recipe! The okra is always crispy and flavorful, and the sauce is tangy and delicious. I've made it several times, and it's always a hit.
Sk Roni
[email protected]Maxanne's Japanese Okra is a great recipe! The okra was crispy on the outside and tender on the inside, and the sauce was flavorful and tangy. I served it over rice, and it was a delicious and satisfying meal.
modise Azqel
[email protected]This was an easy and delicious recipe. I used frozen okra, and it still turned out great. The sauce was flavorful and tangy, and the okra was crispy and tender. I will definitely be making this again.
Sajjad Deshi
[email protected]I'm not usually a big fan of okra, but this recipe changed my mind. The okra was crispy and flavorful, and the sauce was delicious. I served it over rice, and it was a perfect meal.
Tahsin Tahmid
[email protected]This okra dish was a delightful surprise! The combination of flavors and textures was fantastic, and the okra was cooked perfectly. I especially loved the crispy shallots and the tangy ponzu sauce. I'll definitely be making this again.