MAX AND ERMAS CHICKEN TORTILLA SOUP RECIPE
Steps:
- In a pot, melt butter over medium heat. Stir in flour and cook, stirring often, for 3 minutes. -Slowly whisk in small amounts of chicken broth at a time, then whisk in milk. -Reduce heat to low and stir in cheese; stir until melted. -Stir in Ro*Tel, chicken, and spices. -Once soup is heated through, it is ready to serve at this point. However, if you wish to make tortilla strips, it can sit over low heat while they are made. Stir the soup occasionally. -For tortilla strips, cut tortillas into strips and deep-fry in 350 degree vegetable or peanut oil until golden, then drain on cooling racks. -Spoon a ladleful of soup into a bowl, add a handful of shredded cheese, then spoon another ladleful of soup over cheese. Sprinkle tortilla strips over top. Repeat for remaining servings.
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Laurence Garisa
[email protected]This soup is a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use a milder chili powder.
Sunny Bunny
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the chicken and the corn, and they don't even notice the vegetables.
Folad Ahmadzai
[email protected]I've made this soup several times, and it's always a hit. It's easy to make and always comes out delicious.
Tsigereda Getachew
[email protected]This soup is the perfect comfort food. It's warm, hearty, and filling. I love eating it on a cold winter day.
Marisha Joseph
[email protected]I love that this soup is so versatile. You can add or remove ingredients to suit your taste. I like to add some black beans and avocado to mine.
Fuzeisms
[email protected]This soup is a great way to use up leftover chicken. I always have a few pieces of cooked chicken in the fridge, and this soup is the perfect way to use them up.
Hannah Teye
[email protected]I'm not a huge fan of chicken tortilla soup, but this recipe changed my mind. It's so flavorful and has just the right amount of spice. I'll definitely be making this again!
Walter Sumter
[email protected]This soup is so easy to make, and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for a quick lunch at home.
Becky Lynn Rodrigue Patrick
[email protected]I love the combination of flavors in this soup. The chicken, tomatoes, and corn are all perfectly balanced. And the tortilla chips on top add a nice crunch.
Jun Amid
[email protected]This soup is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family. Plus, it's healthy and filling!
Shelly Carl-Washburn
[email protected]I've tried many chicken tortilla soup recipes, but this one is by far the best. It's easy to make and always comes out delicious. My family loves it!
jana amayreh
[email protected]This Max and Erma's chicken tortilla soup is amazing! It's so flavorful and has the perfect amount of spice. I love that it's not too thick or too thin, and the chicken is cooked perfectly. I will definitely be making this again!