MAW-MAW'S CHICKEN PIE
Comfort food yum! Golden, cake-like crust. Can replace a portion of the chicken with an equal amount of frozen, thawed veggies, or stir a cup of shredded cheese into the soup mixture. Suggest broccoli and cheddar. May substitute fat-free soup for less calories. From Southern Living January 2007
Provided by majorfoodie
Categories Chicken
Time 50m
Yield 1 cup, 8 serving(s)
Number Of Ingredients 7
Steps:
- Place chopped cooked chicken in a lightly greased 12x8 inch baking dish.
- Whisk together cream of chicken soup, chicken broth, and cornstarch.
- Pour mixture evenly over chicken.
- Whisk together self-rising flour, buttermilk, and melted butter.
- Spoon batter evenly over chicken mixture.
- Bake at 400 degrees Fahrenheit for 40 minutes or until crust is golden brown.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Luz stella Álvarez ramos
[email protected]This was the best chicken pot pie I've ever had! The filling was so creamy and flavorful, and the crust was perfectly flaky. I will definitely be making this again and again.
William Javas
[email protected]I'm not a huge fan of chicken pot pie, but this recipe changed my mind. The filling was so flavorful and the crust was perfect. I'll definitely be making this again.
Janet Bella
[email protected]This chicken pot pie was a bit too bland for my taste. I think it needed more salt and pepper.
Rose Maya
[email protected]I made this chicken pot pie for my family and they loved it! The filling was creamy and flavorful, and the crust was flaky and golden brown. I would definitely recommend this recipe.
Andrew Beckham
[email protected]This chicken pot pie was easy to make and turned out delicious. The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this again.
Daniel Ngolamoe
[email protected]I'm a huge fan of chicken pot pie, and this recipe is one of my favorites. The filling is creamy and flavorful, and the crust is flaky and golden brown. I highly recommend this recipe.
Jitendra pandey
[email protected]This chicken pot pie was a bit disappointing. The filling was bland and the crust was soggy. I think I'll try a different recipe next time.
Hamza Kashi
[email protected]I made this chicken pot pie for my family and they loved it! The filling was creamy and flavorful, and the crust was flaky and golden brown. I would definitely recommend this recipe.
Luxolo Nompokwe
[email protected]This was the best chicken pot pie I've ever had! The filling was so creamy and flavorful, and the crust was perfectly flaky. I will definitely be making this again and again.
Esther Hearts
[email protected]I followed the recipe exactly and my chicken pot pie turned out great! The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this again.
Shaik khaja Mainuddin
[email protected]This chicken pot pie was a bit too bland for my taste. I think it needed more salt and pepper. The crust was also a bit too thick for my liking.
Shazia Abbas
[email protected]I'm a big fan of chicken pot pie, and this recipe is one of my favorites. The filling is creamy and flavorful, and the crust is flaky and golden brown. I highly recommend this recipe.
Laquita Watts
[email protected]This chicken pot pie is the perfect comfort food. It's hearty, flavorful, and filling. I love that I can make it ahead of time and just pop it in the oven when I'm ready to eat.
Margarita Tobon
[email protected]This was the easiest chicken pot pie I've ever made. The instructions were clear and concise, and the pie turned out perfectly. I'll definitely be making this again.
Muinat omolara
[email protected]I'm not a huge fan of chicken pot pie, but this recipe changed my mind. The filling was so flavorful and the crust was perfect. I'll definitely be making this again.
LXIX
[email protected]This chicken pie was a hit at my potluck! Everyone raved about the flaky crust and creamy filling. I'll definitely be making this again.