MAVERICK MOOSE CHILI
This is a chili I have been making for years. I have made it with all kinds of ground meats (beef, turkey, deer, elk) but I prefer ground moose. The longer you let it simmer the better as the flavors will blend. Top with shredded cheddar cheese. Serve with fresh baked cornbread and sweet honey butter. Men LOVE this meal!
Provided by IrishMountainGirl
Categories Soups, Stews and Chili Recipes Chili Recipes
Time 8h25m
Yield 12
Number Of Ingredients 9
Steps:
- Brown the ground moose in a large skillet over medium-high heat.
- Combine the moose, diced tomatoes, chili beans, kidney beans, pinto beans, olives, onion, and bell pepper in a slow cooker; stir in the chili seasoning. Set the slow cooker to Low; cook 8 to 12 hours.
Nutrition Facts : Calories 241.3 calories, Carbohydrate 39 g, Cholesterol 18.7 mg, Fat 3 g, Fiber 12.2 g, Protein 18.8 g, SaturatedFat 0.3 g, Sodium 1309.3 mg, Sugar 3.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Casmir john
[email protected]This chili is a bit too spicy for me.
Jim Sheridan
[email protected]This chili is perfect for a party.
Noyon Sarker
[email protected]I love the unique flavor of this chili.
AR Asif Ahammad
[email protected]This chili is a great way to use up leftover meat.
refad hasan
[email protected]I was disappointed with this chili. It was bland and lacked flavor.
Jacqueline Beynon
[email protected]This chili is a bit too spicy for my taste, but I still enjoyed it. I'll probably use less chili powder next time.
Zekarais
[email protected]I'm not a fan of moose meat, but I still enjoyed this chili. The flavor of the moose was mild and it didn't overpower the other ingredients.
mona moni
[email protected]This chili is perfect for a party. It's easy to make ahead of time and it can be served with a variety of toppings.
David Sigauke
[email protected]I love that this chili is made with three different types of meat. It gives it a really rich and flavorful taste.
Mesume Tahirova
[email protected]This chili is a great way to use up leftover meat. I had some leftover venison and beef, and this recipe was the perfect way to use it up.
tsotne bajelidze
[email protected]I followed the recipe exactly and my chili turned out great! It was so easy to make and it tasted delicious.
Ali Hassan Khan
[email protected]I was disappointed with this chili. It was bland and lacked flavor.
Jazion Harling
[email protected]This chili is a bit spicy for my taste, but I still enjoyed it. I'll probably use less chili powder next time.
Andrew Valenzuela
[email protected]I love the unique flavor of this chili. The combination of beef, moose, and venison is really something special.
Rabin Xttri
[email protected]This is the best chili I've ever had!
Muhammad Bukash
[email protected]I've made this chili several times now and it's always a hit. It's my go-to recipe for chili.
Peyaselee Latha
[email protected]This chili is easy to make and it's perfect for a weeknight meal. I love that I can just throw everything in the slow cooker and let it cook all day.
Bradley Bell
[email protected]I'm not a big fan of chili, but this recipe changed my mind. It's so delicious and flavorful, and it's not too spicy. I'll definitely be making this again.
Nasiam Mds
[email protected]I made this chili for a party last weekend and it was a huge hit! Everyone loved it, and I had to give out the recipe to several people.
Kenneth baguma
[email protected]This chili is amazing! It's so flavorful and hearty, and it's perfect for a cold winter day. I love the combination of beef, moose, and venison, and the spices are just right.