MAURITIAN ROTI WITH FISH SAUCE ALA DENISE

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Mauritian Roti with fish sauce ala Denise image

This is a favourite dish of mine. I've decided to share it so that everybody can enjoy it as much as I have.

Provided by Jett Farran-Ridge

Categories     Breads

Time 1h30m

Yield 4-6 serving(s)

Number Of Ingredients 8

2 -3 cups plain flour
1 pinch salt
hot water, to make a consistency of dough
2 teaspoons butter or 2 teaspoons margarine
2 medium diced onions
1 clove crushed garlic
2 diced peeled tomatoes (half a 425g can)
1 can mackerel in tomato sauce (can be bought at Asian food shops)

Steps:

  • Mix the flour, salt, butter/margarine and add the hot water until the dough pulls away from the spoon.
  • Don't make the dough too dry or too wet.
  • The secret to good roti is to make the dough just right.
  • Roll the dough into roughly crepe size pieces and brush with oil.
  • Fold the roti into little square"packages".
  • Brush the"packages" with oil again.
  • Roll the roti out again into crepe size pieces.
  • Oil both sides of the roti and fry (NOT deep fry) in a pan until slightly brown.
  • Place in a bowl and repeat the above process with the other"packages" and place the bowl aside.
  • Fish sauce: Fry onions and garlic until browned.
  • Add the tomatoes and their juice and the can of mackeral and it's juice.
  • Simmer until cooked to taste.
  • Serve roti flat on a plate and then spread the fish sauce in the middle of the roti.
  • The person then rolls his own roti and enjoys.

Cenejuste Kechmayley
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This dish was amazing! The roti was crispy and the fish was tender and flaky. The fish sauce added a delicious savory flavor. I would definitely make this again.

Jelinda Pfanzelt
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I loved this recipe! The roti was crispy and the fish was cooked perfectly. The fish sauce added a delicious umami flavor. I would definitely make this again.

Tanner Paris
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This was a great recipe! The roti was crispy and the fish was tender and flavorful. The fish sauce added a nice depth of flavor. I would definitely make this again.

Spikey
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I was really impressed with this recipe! The roti was incredibly crispy and the fish was cooked perfectly. The fish sauce added a nice savory flavor to the dish. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-m

james Silver
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This dish was delicious! The roti was crispy and the fish was tender and flavorful. The fish sauce added a nice tangy flavor that really complemented the other ingredients. I would definitely make this again.

Attitude Stetus
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I've made this recipe several times now and it's always a hit! The roti is always crispy and the fish is always cooked to perfection. The fish sauce adds a delicious flavor that really takes this dish to the next level. I highly recommend this recipe

Shirley Romeo
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This recipe was easy to follow and the dish turned out great! The roti was crispy and the fish was cooked perfectly. The fish sauce added a nice flavor, but it wasn't too overpowering. I would definitely make this again.

Muhammad Aakash
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I'm not a huge fan of fish sauce, but I was pleasantly surprised by how much I enjoyed this dish. The sauce was subtle and not overpowering, and it really complemented the delicate flavor of the fish. The roti was also very good, with a nice crispy t

Keith Larregui
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This dish was a lot of work, but it was definitely worth it! The roti was crispy and flaky, and the fish sauce was flavorful and tangy. I especially liked the addition of the vegetables, which added a nice crunch and freshness to the dish. I would de

AngelinBluejeans Imvu
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I was a bit skeptical about the fish sauce at first, but I'm so glad I tried this recipe! The sauce added a delicious savory flavor to the roti, and it paired perfectly with the tender fish. The roti itself was also cooked to perfection, with a crisp

Domino Effect
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This Mauritian roti with fish sauce was an absolute delight! The flavors were incredibly balanced and the fish sauce added a unique depth of flavor that I had never experienced before. I especially loved the crispy edges of the roti, which provided a

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    #weeknight     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #flat-shapes     #appetizers     #breads     #seafood     #asian     #fish     #4-hours-or-less

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