MAURITIAN ROTI WITH FISH SAUCE ALA DENISE
This is a favourite dish of mine. I've decided to share it so that everybody can enjoy it as much as I have.
Provided by Jett Farran-Ridge
Categories Breads
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Mix the flour, salt, butter/margarine and add the hot water until the dough pulls away from the spoon.
- Don't make the dough too dry or too wet.
- The secret to good roti is to make the dough just right.
- Roll the dough into roughly crepe size pieces and brush with oil.
- Fold the roti into little square"packages".
- Brush the"packages" with oil again.
- Roll the roti out again into crepe size pieces.
- Oil both sides of the roti and fry (NOT deep fry) in a pan until slightly brown.
- Place in a bowl and repeat the above process with the other"packages" and place the bowl aside.
- Fish sauce: Fry onions and garlic until browned.
- Add the tomatoes and their juice and the can of mackeral and it's juice.
- Simmer until cooked to taste.
- Serve roti flat on a plate and then spread the fish sauce in the middle of the roti.
- The person then rolls his own roti and enjoys.
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Cenejuste Kechmayley
[email protected]This dish was amazing! The roti was crispy and the fish was tender and flaky. The fish sauce added a delicious savory flavor. I would definitely make this again.
Jelinda Pfanzelt
[email protected]I loved this recipe! The roti was crispy and the fish was cooked perfectly. The fish sauce added a delicious umami flavor. I would definitely make this again.
Tanner Paris
[email protected]This was a great recipe! The roti was crispy and the fish was tender and flavorful. The fish sauce added a nice depth of flavor. I would definitely make this again.
Spikey
[email protected]I was really impressed with this recipe! The roti was incredibly crispy and the fish was cooked perfectly. The fish sauce added a nice savory flavor to the dish. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-m
james Silver
[email protected]This dish was delicious! The roti was crispy and the fish was tender and flavorful. The fish sauce added a nice tangy flavor that really complemented the other ingredients. I would definitely make this again.
Attitude Stetus
[email protected]I've made this recipe several times now and it's always a hit! The roti is always crispy and the fish is always cooked to perfection. The fish sauce adds a delicious flavor that really takes this dish to the next level. I highly recommend this recipe
Shirley Romeo
[email protected]This recipe was easy to follow and the dish turned out great! The roti was crispy and the fish was cooked perfectly. The fish sauce added a nice flavor, but it wasn't too overpowering. I would definitely make this again.
Muhammad Aakash
[email protected]I'm not a huge fan of fish sauce, but I was pleasantly surprised by how much I enjoyed this dish. The sauce was subtle and not overpowering, and it really complemented the delicate flavor of the fish. The roti was also very good, with a nice crispy t
Keith Larregui
[email protected]This dish was a lot of work, but it was definitely worth it! The roti was crispy and flaky, and the fish sauce was flavorful and tangy. I especially liked the addition of the vegetables, which added a nice crunch and freshness to the dish. I would de
AngelinBluejeans Imvu
[email protected]I was a bit skeptical about the fish sauce at first, but I'm so glad I tried this recipe! The sauce added a delicious savory flavor to the roti, and it paired perfectly with the tender fish. The roti itself was also cooked to perfection, with a crisp
Domino Effect
[email protected]This Mauritian roti with fish sauce was an absolute delight! The flavors were incredibly balanced and the fish sauce added a unique depth of flavor that I had never experienced before. I especially loved the crispy edges of the roti, which provided a