Provided by JimMac
Number Of Ingredients 13
Steps:
- To make dressing, combine shallots, 1 teaspoon capers and lime juice in a blender and purée until smooth. Add olive oil and mustard and blend until well combined. Stir in honey. Arrange 5 slices of tomato on each of four plates, overlapping them to form a circle with a hole in the middle. Combine feta, remaining capers and onion, drizzle with some dressing and salt and pepper to taste, and toss well. Combine shrimp and avocado in another bowl, drizzle with some dressing and salt and pepper to taste, and toss well. Drizzle lettuce with a little dressing and salt and pepper to taste, and toss well. Mound 1/4 of the lettuce in center of tomato ring. Spoon 1/4 of the feta and shrimp mixture on top. Drizzle tomatoes and salad with some of the remaining dressing. Garnish with popcorn shoot sprouts, if desired.
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WHITE 100
[email protected]Overrated.
Zizipho Malife
[email protected]This salad is healthy, refreshing, and just the right amount of sweet. I'll definitely be making it again.
Annette Appau
[email protected]Not a fan of the dressing. Too sweet for my taste.
W A D D A Gamer
[email protected]I love the combination of fruits and veggies in this salad. Always a crowd-pleaser!
AMJAD TV
[email protected]This is the best salad recipe I've ever tried. I've made it several times already.
Jose Jimenez
[email protected]Perfect summer salad. Light and refreshing.
Diezzy malditha
[email protected]I'm really impressed with how easy this salad is to make. Definitely a keeper!
Shamim Nakalema
[email protected]Meh.
Md Shamim Ahsan
[email protected]I would make this again, but I'd probably use less cilantro.
Ahmed El bendary
[email protected]5 stars!!! Made this for a BBQ and had to make a second batch because it was gone so fast.
Loc Nguyen
[email protected]This was really good! Loved the mango flavor!
straso tentov
[email protected]This salad was a huge hit at my last potluck! I was worried the flavors would be too much for some, but everyone raved about it.