MATZO CAKE
Another one of my mother's recipe. She makes this every year for Passover, but I suppose you can make this for after Passover if you've got plenty of matzo's left and don't know what to do with them. And they're extremely easy to make as there is no cooking time. Only prep time is involved.
Provided by Studentchef
Categories < 15 Mins
Time 8m
Yield 24 squares
Number Of Ingredients 5
Steps:
- Cream the butter and egg together. Add the cocoa and sugar and mix well.
- Slightly wet the matzo's. Add a couple of tablespoons of the mixture on to one matzo. Repeat three more times and stack the matzo's in order to get four layers. Cut them into squares.
- Do the same with the last two matzo's (there won't be enough spread for 8 whole matzo's). After cutting the matzo's stack two squares at a time in order to get four layers. No refrigeration is required before serving, but it is better to refrigerate any leftovers if you want them later.
Nutrition Facts : Calories 47.1, Fat 4.3, SaturatedFat 2.6, Cholesterol 17.9, Sodium 37.1, Carbohydrate 2.6, Fiber 0.6, Sugar 1.6, Protein 0.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #preparation #5-ingredients-or-less #easy #3-steps-or-less
You'll also love
Martins Vivian
[email protected]This cake is a must-try for anyone who loves matzo.
Farhan Talib
[email protected]I can't wait to make this cake again.
Alal hossin
[email protected]This is the perfect dessert for any occasion.
Mr imposter
[email protected]I made this cake for my Passover seder, and it was a huge success.
Naeem Ahmad
[email protected]This cake is a great way to use up leftover matzo.
Janell Whitcomb
[email protected]I love this cake! It's so moist and flavorful.
Obeng Abednego
[email protected]This is the best matzo cake recipe I've ever tried.
Siyabulela Mei
[email protected]I've made this cake a few times now, and it's always a crowd-pleaser.
Que Banh
[email protected]This cake is delicious! I made it for my friends for a potluck, and it was a big hit.
Isabelle Wicks
[email protected]I made this cake for my family for Passover, and they all loved it. It was a great way to use up some of the leftover matzo we had.
Fares Aouadi
[email protected]This was my first time making matzo cake, and it was a lot easier than I thought it would be. The recipe was clear and easy to follow, and the cake turned out great.
Jassi Gill
[email protected]I've made this matzo cake several times now, and it always turns out perfectly. It's a great recipe to have on hand for Passover or any other time you're looking for a sweet and easy dessert.
haris baloch
[email protected]This matzo cake was a hit at my Passover seder! It was moist and flavorful, and the perfect way to end a delicious meal.