MATZO BREI OR FRIED MATZO
This recipe was much-loved when I was growing up (typically made the week or so after Passover, when there was an abundance of matzo in our home). Now that I am grown and married, every Passover my mom gives me and my brother each a box of matzo to take home after seder, and this is my favorite recipe for it (I usually make it for breakfast).
Provided by Greeny4444
Categories Breakfast
Time 20m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Beat the eggs (like you're about to make scrambled eggs) in a medium-size bowl, and set aside.
- Wet each matzo sheet under warm running water, until thoroughly wet and easy to break apart. Shake the excess water from the matzo.
- Break the matzo sheets into pieces in the bowl with the beaten eggs, until all the matzo is broken up.
- Spray a pan with cooking spray and heat it on the stovetop on medium-high heat.
- Mix the egg and matzo together, so the egg coats the matzo, and pour into the heated pan.
- Cook as you are cooking scrambled eggs, until desired doneness.
- Once the food is plated, sprinkle lightly with salt, to taste.
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OMONEFE TIMOTHY
[email protected]I highly recommend this recipe.
cheif_million 999
[email protected]This is a must-try recipe!
Monica McCaslin (Anthony Mccaslins, Wife)
[email protected]I can't wait to make this again.
Rajitha Priyankara
[email protected]This dish is so satisfying.
Jean Fermier
[email protected]The eggs are so fluffy and flavorful.
Grace Tsia
[email protected]I love the crispy texture of the matzo.
Shaam Walii
[email protected]This is a great recipe for using up leftover matzo.
Ms Sanjida
[email protected]I've made this recipe several times, and it's always a hit.
Shah Jee
[email protected]This matzo brei is the perfect comfort food.
Sameer Brohi
[email protected]I'm so glad I found this recipe. It's a new family favorite.
Akpomiemie Prince
[email protected]This is the best matzo brei recipe ever!
Geoff Allan
[email protected]This matzo brei was a hit with my family. Even my kids loved it!
Isaac Jay
[email protected]I love that this recipe is so quick and easy to make. It's perfect for a busy weeknight meal.
Xtzzzwy
[email protected]This dish is so versatile. I've added different toppings, like cheese, vegetables, and even bacon. It's always delicious.
Stephanie Bell
[email protected]I've been making matzo brei for years, and this recipe is the best I've tried. The matzo is cooked perfectly, and the eggs are fluffy and flavorful.
Riverside Workshop
[email protected]This was my first time making matzo brei, and it turned out great! I followed the recipe exactly, and it was so easy to make. It's the perfect breakfast or brunch dish.