MATZAH TOFFEE WITH CANDIED GINGER
Steps:
- 1. Heat oven to 350 degrees. Line a rimmed baking sheet with aluminum foil, allowing it to go over the edges of the pan. Cover the bottom of the pan with parchment. Arrange matzo over parchment in one layer, breaking pieces to fit as necessary. 2. In a medium pot over medium-high heat, bring butter and sugar to a boil for 3 minutes, until thickened and smooth. Stir in ginger juice and salt. Quickly pour mixture over matzos. Transfer pan to oven and bake 15 minutes until bubbly. 3. Remove pan from oven. Sprinkle chocolate evenly over caramel. Let stand 5 minutes until chocolate is softened. Use an offset spatula to spread chocolate smoothly over surface of toffee. Immediately sprinkle with candied ginger. Place pan in refrigerator and chill toffee for 1 hour. 4. Break into large pieces.
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Galust Khachatryan
[email protected]This recipe sounds amazing! I'm definitely going to make it for my next party.
Amy Brown
[email protected]I'm not sure about the combination of matzah and toffee, but I'm willing to give it a try.
Presentah Ptar
[email protected]This looks like a delicious recipe! I can't wait to try it.
Borhan Ahamed
[email protected]I found the recipe to be a bit confusing. I think it could be improved with more detailed instructions.
Muhammad Ali Laghari
[email protected]The matzah toffee was a bit too sweet for my taste, but the candied ginger helped to balance it out.
Tarek Ahmed Tamim
[email protected]This matzah toffee is a great way to use up leftover matzah after Passover. It's also a fun and easy treat to make with kids.
Marshall Barnett
[email protected]I'm not a huge fan of matzah, but this toffee was surprisingly good! The toffee was rich and creamy, and the candied ginger added a nice bit of zing.
GRA RIH
[email protected]This recipe was easy to follow and the results were delicious. The toffee was perfectly crisp and the candied ginger added a nice touch of spice.
Pawan Hiru
[email protected]I made this matzah toffee for a Passover dessert and it was a huge hit! Everyone loved the unique flavor and texture.
Anmol Tamang
[email protected]This matzah toffee was a delightful treat! The combination of crunchy matzah, sweet toffee, and tangy candied ginger was absolutely perfect. I loved the contrast of textures and flavors.