MATT'S MEXICAN PIZZA
My brother and I have fond childhood memories of Saturday morning breakfasts on our Minnesota farm. It was big production, with everyone involved. That's where we developed our love of cooking.-Matt Walter, Grand Rapids, Michigan
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Place one tortilla on a microwave-safe plate. Layer with half of the pepperoni, tomatoes, salsa, olives and cheese. Microwave, uncovered, on high for 1 minute or until cheese is melted. Top with half of the lettuce. Make a second pizza with the remaining ingredients.
Nutrition Facts : Calories 719 calories, Fat 44g fat (20g saturated fat), Cholesterol 86mg cholesterol, Sodium 2054mg sodium, Carbohydrate 44g carbohydrate (8g sugars, Fiber 11g fiber), Protein 30g protein.
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BDH SAIFUL
[email protected]Overall, I thought this pizza was pretty good. It's not the best Mexican pizza I've ever had, but it's definitely a solid choice.
Zanele Brenda
[email protected]This pizza is a bit too expensive for my taste. I can get a similar pizza at a local restaurant for a fraction of the price.
Malik Fayaz
[email protected]I'm not sure what went wrong, but my pizza turned out really dry. Maybe I didn't use enough sauce.
Florine Sample Sample
[email protected]This pizza is perfect for a party. It's easy to make ahead of time and it can be served hot or cold.
Olivia David
[email protected]This pizza is a great way to use up leftover ingredients. I always have some black beans and corn in my pantry, so it's easy to whip up a Mexican pizza whenever I'm craving something quick and easy.
usman soomro
[email protected]I love the combination of flavors in this pizza. The black beans, corn, and salsa are a perfect match.
Dhivya Dhivya
[email protected]This is my go-to recipe for Mexican pizza. It's easy to make and always a crowd-pleaser.
Franklin Johnson
[email protected]I've made this pizza several times and it always turns out great. It's a family favorite.
Godwin Godswill
[email protected]This pizza was a disaster! The crust was soggy and the toppings were all over the place.
Aarjan Basnet
[email protected]I thought this pizza was just okay. The crust was a bit too thick and the toppings were a bit bland.
MD Raju Ahmmed
[email protected]This pizza was a bit too spicy for my taste, but my husband loved it.
nicole osullivan
[email protected]I'm not a big fan of Mexican food, but I thought this pizza was pretty good. The crust was crispy and the toppings were flavorful.
Emmanuel Purasi
[email protected]This pizza was delicious! I made it for a party and everyone loved it.
Tofara Maredza
[email protected]The Mexican pizza turned out great! The crust was crispy and the toppings were flavorful. I especially liked the addition of the avocado and cilantro.
Aroona
[email protected]I love how easy this recipe was to follow. Even though I'm not a very experienced cook, I was able to make this pizza without any problems.
D. Faison
[email protected]This Mexican pizza was a hit with my family! The flavors were amazing and the crust was perfectly crispy. I will definitely be making this again.