MATTHEW'S HEALTHY LOW FAT VEGAN CARROT SPICE MUFFINS
Make and share this Matthew's Healthy Low Fat Vegan Carrot Spice Muffins recipe from Food.com.
Provided by Peaks-In-Parsons
Categories Quick Breads
Time 20m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 15
Steps:
- Mix dry ingredients in a large bowl, add the liquid ingredients and stir just long enough to combine. Add the carrots and raisins and stir to combine.
- Preheat oven to 400 degrees. Spray muffin pans with non-stick spray. Spoon the batter into the muffin cups. Bake for 15 to 20 minutes, until toothpick comes out clean.
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Crystal Booysen
[email protected]These muffins are a great way to use up leftover carrots and they're also a healthy and delicious snack.
Omair Khan
[email protected]These muffins are a delicious and healthy way to start your day. They're also a great snack to have on hand.
ABUBAKAR BALELE
[email protected]These muffins are a great way to sneak some vegetables into your kids' diet. They're also a healthy and delicious snack.
Kalam 125
[email protected]I'm so glad I found this recipe. These muffins are a great way to use up leftover carrots and they're also a healthy and delicious snack.
MēRøø afridi
[email protected]These muffins are a delicious and healthy way to start your day. They're also a great snack to have on hand.
Kajol Pariyar
[email protected]I've made these muffins several times now and they're always a hit. They're a great way to get my kids to eat their vegetables.
HD ENTERTAINMENT HAITI
[email protected]These muffins are perfect for a quick and easy breakfast or snack. They're also great for packing in lunches.
Samara Abdirahman
[email protected]I love the smell of these muffins baking in the oven. It fills the whole house with a warm and inviting aroma.
Ram chandra giri
[email protected]These muffins are a great way to use up leftover carrots. They're also a healthy and delicious snack.
Bilal Azmat
[email protected]Overall, I thought these muffins were just okay. They weren't bad, but they weren't great either. I probably won't make them again.
RX Sifat
[email protected]These muffins were really easy to make, but they didn't turn out very well. They were too dense and crumbly.
Habullah Khoso
[email protected]I found the flavor of these muffins to be a bit bland. I think I'll add some more spices next time.
Antwan1 Bakerx
[email protected]These muffins were a bit too dry for my taste. I think I'll add some more oil or butter next time.
Azaleah cox
[email protected]I'm always looking for healthy and low-fat recipes, and these muffins fit the bill! They're also really tasty. I'll definitely be making them again.
Cabdi Xabash
[email protected]These muffins were easy to make and turned out great! I love the combination of carrots, spices, and nuts. They're a healthy and delicious snack.
Rawnee The super Artist
[email protected]I was pleasantly surprised by how much I enjoyed these muffins. I'm not usually a fan of carrot cake, but these muffins were moist and flavorful. I'll definitely be making them again.
Chalam Beppri
[email protected]These muffins were a hit with my family! Everyone loved the taste and texture. They're definitely a keeper.
Timothy Shockley
[email protected]I tried these muffins and they turned out great! The carrot and spices give them a unique and delicious flavor. I also appreciate that they're vegan and low-fat.
Anthony Valadez
[email protected]These muffins are amazing! They're moist, flavorful, and have the perfect amount of sweetness. I love that they're healthy and low-fat too. I'll definitely be making these again!