ORANGE-MINT SLUSH
Add some sparkle to your next get-together with this easy citrus and mint cooler, made with time-saving frozen juice concentrates.
Provided by By Betty Crocker Kitchens
Categories Beverage
Time 5h15m
Yield 15
Number Of Ingredients 7
Steps:
- In 4-quart saucepan, heat sugar, 3 cups of the water and 3/4 cup mint leaves to boiling. Reduce heat; simmer 2 minutes. Cool 1 hour to blend flavors.
- Strain and reserve liquid. In nonmetal freezer container, mix reserved liquid, remaining water, orange juice concentrate and lemonade concentrate; freeze until slush consistency.
- To serve, spoon about 2/3 cup slush mixture into each serving glass; pour 1/3 cup club soda over each. Garnish with mint leaves.
Nutrition Facts : Calories 180, Carbohydrate 45 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 20 mg, Sugar 43 g, TransFat 0 g
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Goffi Jfjrdijffjffjg
[email protected]I love the combination of orange and mint in this slush.
Rick Saha Niloy
[email protected]This orange mint slush is a great way to use up extra fruit.
Jose Mendez
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M bilal Tabasam
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Bobby Evens
[email protected]I highly recommend this recipe!
Daniel Victor
[email protected]This slush is the perfect way to cool down on a hot summer day.
Evelyn Sinclair
[email protected]I've also tried adding other fruits to this slush, such as strawberries and raspberries.
Mahabul Mridha
[email protected]This slush is so easy to make, and it's a great way to use up extra fruit.
Zohaib Kh
[email protected]I love that this slush is made with fresh fruit.
Vincent Mujahid Nungu
[email protected]This is one of the best slush recipes I've ever tried.
jalen mcbean
[email protected]The combination of orange and mint is perfect, and the slush is the perfect consistency.
Md jhorul Islam
[email protected]I've made this slush several times now, and it's always a hit with my family and friends.
Ellie Atherton
[email protected]This orange mint slush is the perfect drink for a hot summer day. It's refreshing, flavorful, and easy to make.