MATRIMONIAL SQUARES
This is an old time favorite square recipe.Date Squares are known in Western Canada as Matrimonial Cake is a popular date filled rolled oat squares.
Provided by Steve P.
Categories Bar Cookie
Time 40m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Base:.
- In a large bowl, combine oatmeal, flour, brown sugar, baking powder, baking soda and salt.
- Cut in butter until crumbly.
- Spread 3/4 of the crumbs in a 9 x 13 inch cake pan.
- Date Filling:.
- Mix dates, water and sugar together in a saucepan.
- Cook until thick, stirring frequently.
- Remove from heat and add lemon juice.
- Allow to cool before using.
- Spread over the crumbs in the pan.
- Sprinkle the remaining crumbs over top of the filling.
- Bake at 350 degrees F.
- for 20 minutes.
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Nayab ijaz
[email protected]I love the way these squares look. They're so elegant.
Ehtisham Ali
[email protected]These squares were a bit time-consuming to make, but they were worth the effort.
Deep Sad Lines
[email protected]I'm not a baker, but these squares were easy to make and they turned out perfectly.
Pamela Ndlovu
[email protected]These squares were delicious, but they were a bit too rich for me.
M Ishaque Balouch
[email protected]I've never made matrimonial squares before, but this recipe was easy to follow and the squares turned out great.
Faris Munassi
[email protected]These squares were a bit dry, but the flavor was good.
Adedayo Peace
[email protected]I made these squares for a bake sale and they were a huge hit. Everyone loved them.
jer tv
[email protected]These squares were a bit too tart for my taste, but I still enjoyed them.
Rakul Rakul
[email protected]I'm not a huge fan of lemon curd, but I loved these squares. The crust was amazing.
Salisu Olatunde
[email protected]These squares were a lot of work, but they were worth it. They were absolutely delicious.
Melina Pant
[email protected]I had some trouble getting the crust to stay together, but the squares still tasted good.
Udayraj Chaudhary
[email protected]These squares were a bit too sweet for my taste, but my family loved them.
Morgan Lebel
[email protected]I love the combination of flavors in these squares. The tartness of the lemon curd pairs perfectly with the sweetness of the shortbread crust.
ahmed alpop
[email protected]These squares were easy to make and tasted great. I used a gluten-free flour blend and they turned out perfectly.
Eebbis Abeb
[email protected]I followed the recipe exactly and the squares turned out great. They were a little time-consuming to make, but they were worth it.
Shathi Akter
[email protected]These squares were delicious! The crust was flaky and the filling was creamy and tart. I will definitely be making these again.
Feysal Faarax Mohamett
[email protected]I've made these matrimonial squares several times now and they're always a crowd-pleaser. They're the perfect combination of sweet and tart.
Angel Nwaoba
[email protected]These matrimonial squares were a hit at my party! They were so easy to make and everyone loved them.