MATBUCHA -- MOROCCAN GRILLED RED PEPPERS & TOMATO SALSA
This is in response to a recipe request. I can get matbucha from my local supermarket any day, but now that I have a recipe it should be simple to make it myself, and alter it to my tastes.
Provided by Mirj2338
Categories Sauces
Time 30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Grill or flame-roast the peppers and tomatoes.
- If you don't have a grill available, roast the peppers and tomatoes in the oven.
- After removing from the flame or heat source, place them in a paper bag and seal.
- After 5-10 minutes, the skins will peel off easily.
- Peel and seed peppers and tomatoes.
- Slice and chop into small cubes.
- Add garlic to vegetables and mix.
- Squeeze lemon juice and drizzle oil over salad.
- Stir.
- Salt to taste.
- Refrigerate.
- Serve cold.
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Lindah Bright
[email protected]This is a delicious and healthy dish that's perfect for a quick and easy weeknight meal.
Dometa Bailey
[email protected]This is a great recipe for a summer cookout. It's easy to make and can be served with a variety of grilled meats and vegetables.
mirsarain gamer
[email protected]I love the smoky flavor that the grilled peppers give to this dish. It's a really unique and delicious twist on a classic salsa recipe.
Diya Abro07
[email protected]This is a delicious and healthy dish that's perfect for a quick and easy weeknight meal.
Abdi Mahamed
[email protected]This is a great way to use up leftover grilled peppers and tomatoes. It's also a great way to get your kids to eat their vegetables.
PUKHTOON CREW
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the unique flavor and the beautiful presentation.
WaqarAhmed Ahmed
[email protected]This is a great recipe for a summer cookout. It's easy to make and can be served with a variety of grilled meats and vegetables.
Turab Shinwari
[email protected]I'm not a huge fan of spicy food, but this dish was surprisingly mild. The sweetness of the tomatoes and the smokiness of the peppers really balance out the heat.
Roma Adisu
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the sweet and smoky flavor of the grilled peppers and tomatoes.
Md Emon gazi
[email protected]I've made this dish several times and it's always a hit. It's the perfect balance of smoky, tangy, and spicy.
Richard Mcmasters
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also really healthy and packed with nutrients.
iida valtonen
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it.
Santlal Kumar
[email protected]This is one of my favorite Matbucha recipes. It's always a hit when I serve it to my friends and family.
Nazmul Hridoy
[email protected]I love the smoky flavor that the grilled peppers give to this dish. It's a really unique and delicious twist on a classic salsa recipe.
Muqaddas Fatima
[email protected]This dish is a great way to use up leftover grilled peppers and tomatoes. It's also a great appetizer or side dish for any party or gathering.
zookerbomb
[email protected]I've never had Matbucha before, but it's definitely going to be a new staple in my kitchen. It's so easy to make and so delicious.
Matthew Bail
[email protected]This is the perfect summer dish! It's light, refreshing, and packed with flavor. I love serving it with grilled chicken or fish.
Ae G G
[email protected]This Matbucha recipe is a fantastic blend of flavors and textures. The smoky grilled peppers and tomatoes give it a depth of flavor that's perfectly balanced by the tangy tomatoes and spices.