MASTER SWEET DOUGH
Provided by Melissa Roberts
Categories Bread Bake Vegetarian Kid-Friendly Bon Appétit Small Plates
Yield Makes 1 pound 10 ounces
Number Of Ingredients 7
Steps:
- Heat milk in a small saucepan over medium heat or in a microwave until an instant-read thermometer registers 110°F-115°F. Transfer milk to a 2-cup measuring cup; stir in 1 tablespoon sugar. Sprinkle yeast over milk and whisk to blend. Let sit until yeast is foamy, about 5 minutes. Add eggs; whisk until smooth.
- Combine remaining 4 tablespoons sugar, flour, and salt in the bowl of a stand mixer fitted with a dough hook. Add milk mixture. With mixer running, add 1/2 cup room-temperature butter, 1 piece at a time, blending well between additions. Mix on medium speed for 1 minute. Knead on medium-high speed until dough is soft and silky, about 5 minutes.
- Brush a medium bowl with some melted butter; place dough in bowl. Brush top of dough with remaining melted butter; cover with plastic wrap. (If making Sticky Buns , chill dough for 2 hours, then proceed with recipe.) DO AHEAD: Can be made 1 day ahead. Cover with plastic; chill.
- Let dough rise in a warm, draft-free area until doubled in size, 1-1 1/2 hours (or 2-2 1/2 hours if dough has been refrigerated).
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Isaiah Claudio
[email protected]This dough was a little bit dry, but I added some extra milk and it turned out fine. The cinnamon rolls were delicious.
Ahamefule Wisdom
[email protected]Overall, this is a good recipe for sweet dough. It's easy to make and the results are delicious.
Mahlako Tebele
[email protected]This dough was a little bit sticky to work with, but the end result was worth it. The doughnuts were light and fluffy, and the glaze was perfect.
Buddy Proctor
[email protected]I was looking for a sweet dough recipe that wasn't too complicated and this one fit the bill. It was easy to make and the results were delicious.
Nisha Mastular
[email protected]This is a great recipe for sweet dough. It's easy to make and always turns out delicious.
Melash Wudu
[email protected]I love this recipe! I've used it to make everything from cinnamon rolls to apple fritters. It's always a crowd-pleaser.
Sixolile Zikhali
[email protected]I made this dough for a birthday cake and it was a huge success. The cake was moist and flavorful, and the frosting was creamy and delicious.
Awais Sarwar
[email protected]This dough is perfect for making doughnuts. They were light and fluffy, and the glaze was the perfect finishing touch.
Tudor
[email protected]I'm not a very experienced baker, but this recipe was easy to follow and the results were amazing. My cinnamon rolls were a hit at the office party.
Manzor Ali Karachi king
[email protected]This is my new go-to sweet dough recipe. It's so easy to make and always turns out perfect.
Moris Gavin
[email protected]What a delicious and versatile sweet dough recipe! I used it to make cinnamon rolls, apple fritters, and even a coffee cake. Everything turned out perfectly, and my family loved it all.